Stir-fried baby abalone is a delicious and relatively easy dish to make, and here's how to make it:
First, you'll need to prepare some necessary ingredients, including baby abalone, green onions, ginger, garlic, green and red peppers, cooking wine, light soy sauce, sugar, and salt. You can adjust the amount of these ingredients according to your personal taste.
The first step is to clean the baby abalone. Scrape the impurities and black parts on the surface of the baby abalone with a knife and rinse it with clean water.
Step 2: Finely chop the green onion, ginger and garlic, and cut the green and red peppers into pieces for later use.
The third step is to add an appropriate amount of cooking oil to the hot pan, and after the oil is hot, add green onions, ginger and garlic and stir-fry until fragrant.
Step 4: Add the chopped green and red peppers and continue to stir-fry.
Step 5: Add the baby abalone to the pot and stir-fry, while adding an appropriate amount of cooking wine to remove the smell.
Step 6: Add an appropriate amount of light soy sauce, sugar and salt to taste, and continue to stir-fry evenly.
Step 7: After the abalone is cooked thoroughly, sprinkle with chopped green onions and stir-fry to get out of the pot.
The key to making this dish is to master the heat and timing to ensure that the baby abalone is cooked and tender. In addition, you can add other seasonings or adjust the combination of ingredients according to your personal taste to achieve your own unique flavor.
Stir-fried abalone is a nutritious and delicious seafood delicacy that is not only suitable for family dinners, but also for gatherings of friends. It can add color and vitality to the table, so that people can enjoy the food while feeling the beauty of life. Autumn and Winter Check-in Challenge