Guangzhou Conghua farmhouse is all the rage, popular Conghua five-course dishes: Guifeng stuffed tofu: the protagonist is tofu, originated in Guifeng Village in Lutian, known as the source of the stream Guifeng Spring landscape tofu flavor is the freshest.
Lv Tian stewed meat: has a long history, where the festive feast, Lv Tian people will be on the big meat, characterized by large and square, cool but not greasy, fragrant and red.
Liuxi Big Fish Head: The fish in Liuxi River Reservoir are particularly delicious, especially the big fish head.
Mud-baked chicken: Cantonese called "beggar chicken".
Fragrant leaf black-maned goose: use the farmer's goose with chicken heart yellow skin leaves, laurel leaves, etc., and bake it well with a large clay pot, the aroma is attacking, and the taste is crowned with a group of geese.
These dishes fully reflect the locality, non-seasonality, popularity and characteristics of Conghua cuisine from raw materials to cooking techniques!Anyone who has traveled to Conghua must order five dishes!
Conghua farmhouses are usually made of farmhouse courtyards, built by Tsukiji, with simple furnishings, bamboo and wood benches, tables and chairs, self-raised chickens, ducks, fish and geese, and vegetables!
Mingxi Villa is an exception, located in the Liuxi River embankment next to the village restaurant, has a history of decades, there is a 170-year-old banyan tree in the courtyard, intertwined, the dragon climbs the phoenix, covers the sky and the sun, enough to cover half of the basketball court, the restaurant repairs to the bamboo fence, turtle stone, stone grinding, flowing water and steaming mist, along the grass of the bucket arch, red lantern hanging, adding a bit of antique, the next branch canal of the hall gurgles through, the water is clear as a mirror, reflecting the green shade robe on both sides, graceful and colorful, diners come to visit, the beautiful scenery and food, the heart is relaxed and happy.