Have you ever struggled with Haidilao how to match seasonings to achieve the best taste?Today, let me reveal the secret for you, so that you can easily become a hot pot expert!
Principle of seasoning matching: complementary flavors and upgraded tastes.
When pairing seasonings, we should follow one principle: complement each other's flavors. To put it simply, it is to let the flavors of various spices complement each other to achieve the best effect of the taste. Here are some tips to help you easily create a delicious Haidilao seasoning.
Spicy: Suitable for friends who like spicy taste.
Sesame sauce: The numbness of sesame sauce can reduce the spiciness and make the taste softer.
Garlic puree: The spicy flavor of the garlic paste complements the spicy soup base to enhance the overall taste.
Balsamic vinegar: The sour taste of balsamic vinegar can increase the spiciness, making the taste buds more sensitive.
Crushed peanuts: The aroma and taste of crushed peanuts can make the spicy spice more colorful.
Umami type: suitable for friends who like umami.
Coriander: The fresh fragrance of coriander can add a touch of greenery to the spices.
Finely chopped green onions: The spicy aroma of chopped green onions and the fragrant soup base complement each other, making the taste even richer.
Oyster sauce: The umami flavor of oyster sauce can make the seasoning more delicious and delicious.
Sufu: The salty and umami flavor of fermented bean curd can add a touch of characteristic flavor to the seasoning.
Refreshing: Suitable for friends who like light tastes.
Tahini: The smooth texture of tahini adds a touch of softness to the refreshing seasoning.
Minced celery: The refreshing texture of minced celery echoes with the refreshing soup base, making the taste even more refreshing.
Soy sauce: The salty flavor of soy sauce can make the seasoning more delicious and delicious without masking the refreshing taste.
Peanut butter: The aroma and taste of peanut butter can enrich the refreshing seasoning.
Tips: The secret to pairing spices.
Moderate amount: When matching seasonings, you must pay attention to the appropriate amount, too much seasoning will mask the taste of the ingredients themselves.
Personal tastes: Everyone's tastes are different and can be adapted and innovated to their preferences.
Try new combinations: Don't stick to traditional spice combinations, try some new combinations, and maybe surprise you with unexpected ones!
Consider the ingredients: Different ingredients are suitable for different seasonings, so you should match them according to the characteristics of the ingredients.
Through the above introduction, I believe you have mastered the matching skills of Haidilao seasoning!Give it a try!Make your hot pot trip even more delicious!And don't forget to share it with your family and friends!Let more people enjoy the deliciousness of hot pot together!