China is a gastronomic country with a rich gastronomic culture and diverse local cuisines. Here are some suggestions for your reference:
1.Sichuan Province:
Suggestion: Sichuan cuisine is known for its spicy flavor and has many famous dishes such as mapo tofu, kung pao chicken, boiled fish, etc. In Sichuan, you can taste these delicacies and also visit famous attractions such as the Giant Panda Breeding Base and the Leshan Giant Buddha.
2.Guangdong Province:
Suggestion: Known for its light taste and delicious seafood, Cantonese cuisine boasts many famous dishes such as white-cut chicken, roast goose, barbecued pork, etc. In Guangdong, you can taste these delicacies and also visit famous attractions such as the Canton Tower, Chen Clan Ancestral Hall, and more.
3.Zhejiang Province:
Suggestion: Zhejiang cuisine is known for its light taste and delicious fish, and has many famous dishes such as West Lake vinegar fish, Longjing shrimp, Dongpo meat, etc. In Zhejiang, you can taste these delicacies and also visit famous attractions such as West Lake and Wuzhen.
4.Jiangsu Province:
Suggestion: Jiangsu cuisine is known for its light taste and abundant aquatic products, with many famous dishes such as steamed sea bass, braised lion's head, squirrel osmanthus fish, etc. In Jiangsu, you can taste these delicacies, and you can also visit famous attractions such as Nanjing** Mansion and Suzhou Gardens.
5.Hunan Province:
Suggestion: Hunan cuisine is known for its spicy flavor and has many famous dishes such as chopped fish head with pepper, stir-fried pork with chili, Xiangxi bacon, etc. In Hunan, you can taste these delicacies, and you can also visit famous attractions such as Zhangjiajie National Forest Park, Phoenix Ancient City, and more.
When planning a trip to Chinese cuisine, pay attention to the eating habits and characteristics of each place in order to better experience the local food culture. Have a great trip!