Today, our country conducts conscription twice a year, and the recruits who pour into the barracks every year are full of yearning for the life of the army, looking forward to being able to pick up guns and defend their homeland. Entering the gate of the barracks, the military life of the recruits officially began. However, different branches of the army have their own duties, and the cooking soldiers have become an "embarrassing" existence in the eyes of the recruits.
When it comes to recruits, they prefer those that look really cool, such as artillery, special forces, pilots, and the navy. On the contrary, the cook soldier is the least favored and has become a position that recruits are reluctant to choose. However, this phenomenon has raised questions: why do veterans choose to become cooks?
Young recruits start out in the army with a passion and a desire to train hard to become qualified soldiers. They dream of wielding ** in the army, with guns in their left hands and cannons in their right hands, turning a blind eye to the seemingly "embarrassing" existence of the cooking soldiers. However, to become a qualified soldier, it is essential to go through hard training, and a cooking soldier also needs to master shooting skills, knowledge and combat concepts. In field training, recruits are often surprised to find that the cooks are even better than them when running with a pot on their backs.
In fact, many of the cooks are excellent veterans who are deeply hidden. After various trainings, they chose to transfer to the cooking class, because there are also many benefits to becoming a cooking soldier.
Although becoming a Cook does not require the same intense combat training as other arms, their job is not easy. As logisticians, they are responsible for making breakfast, cleaning, shopping, taking inventory, and preparing lunch and dinner. In addition, they also need to learn how to mix nutrition and various cuisines, which shows that the task of the cooks is not easy.
The benefits of a cook are also quite good, especially after being discharged. They usually have a chef certificate, and some even have an advanced certificate. This makes it easy for them to find a high-paying chef job in a big hotel, a big restaurant, or use their culinary skills to start a business and open their own restaurant, which is undoubtedly an attractive choice. In addition, the success rate of the cook's transfer from non-commissioned officer is relatively high, providing more options for life after discharge.
In general, in the army, each branch of the army plays an important role. Veterans and recruits differ in choice only because both have different experiences and have a different understanding of military life. The reason why veterans choose to become cooks is more out of a desire for a social survival technology in order to have more options after being discharged from the army. And the recruits have just enlisted, and their love for ** naturally makes them more interested in other arms.
This article profoundly addresses the common misconceptions that recruits have about Cooks and the reasons why veterans choose to become Cooks. Through nuanced descriptions, the author reveals to the reader the truth about the work of the cook, as well as the importance of this position. The article emphasizes the original intention of the young recruits for military life, which is to pursue exciting combat and use. However, through the daily work and training of the cooks, the author succeeded in changing the reader's stereotype of this position.
First of all, the article vividly describes the recruits' visions and dreams for the army. The young recruits are full of enthusiasm, yearning for military life, and eager to become a qualified soldier. This passion for military life and the desire to fight is a common mentality among the younger generation, and the author successfully captures this emotion.
Secondly, the article cleverly reveals the actual work content and training requirements of the cooking soldiers. By describing the daily workflow of the cooks, from the preparation of breakfast to the preparation of dinner, as well as trivial but important tasks such as cleaning and sanitation, the author vividly shows that the cooks are not "awkward" to exist, but are performing important logistical tasks. This revelation shatters the superficial impression that the Cooks are just "cooking", emphasizing that they also need to master a number of skills, including shooting and knowledge.
In addition, the article also revealed the reasons why many cooks are excellent veterans who are hidden and choose to transfer to the cooking class after various trainings. This provides the reader with a deeper reflection on why some seasoned veterans would choose this seemingly unrelated jobThe author succeeds in showing the reader that becoming a cook soldier for a veteran is not about giving up fighting, but about pursuing a social survival technique that provides more options for the future.
Finally, the article introduces the benefits of the cook and the opportunity to transfer to a non-commissioned officer, and justifies the position of the cook soldier. By portraying the good prospects that a cook can get when he is discharged from the army, the article further emphasizes the importance and attractiveness of this work.
Overall, this article succeeds in changing readers' perceptions by digging deeper into the seemingly marginalized role of the military cook. Through the perspective of the cook, readers have a deeper understanding of the importance of each position in the army, as well as the irreplaceable role played by each branch of the army in maintaining the best of the world.
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