It's time for "Lao Xu Jian Tea" again, if you want to ask me to give you a tea tasting, please contact us.
What I recommend to you today is the 2023 first spring stone ancient tree tea, the name of stone tea is named after ourselves according to its growth environment, this tea is a conventional variety that we make all year round, it belongs to a very small production area in Lincang Bangdong, the tea tree grows in the big rock crevices, it belongs to the type of "rotten stone makes good tea", its rock rhyme is very obvious, it is one of the very good quality teas in the small production area of Bangdong, this year's quality is particularly good, tea taste, Rock Yun is the best year we've had in making this tea in many years.
First bubbleThe tea soup is light yellow, more translucent, after more than 9 months of storage, the suspended matter in the tea soup has been reduced a lot, the tea soup fragrance and the hanging cup fragrance are good, the nectar fragrance, the floral fragrance is more obvious than the honey fragrance, and the green taste has faded by half.
Second bubbleThe fullness of the tea flavor is good, it does not have the domineering feeling like the former return and the star of Bangdong, it has a soft and rigid temperament, similar to Tai Chi, soft but rigid.
Third bubbleThe texture of the tea soup is very good, the waterway is delicate and silky, the gelatinous texture is very good, there is a little bitter bottom, it melts quickly, the speed of sweetness can be said to come through the throat, and the strength is good, and most of the oral cavity has obvious feelings.
Fourth bubbleThe tea is full of gas, the body feeling is obvious, there is a desire to burp in the abdomen, there is a feeling of heat in the back and shoulders, this bubble has a slight astringency, but it melts quickly, the sublingual is good, the sweetness becomes more intense, the throat rhyme is obvious, and it can reach below the Adam's apple.
Fifth bubbleThe soft and rigid performance in the tea flavor seems to have become more obvious, the tea aroma can still be clearly felt, and the indescribable so-called rock rhyme is more prominent in this brew, which is a charm that is difficult to experience in general tea, and its layering is also relatively rich.
Look at the bottom of the leavesThe consistency of the bottom of the leaf is very good, there is almost no miscellaneous tea, the red stem and red leaves are basically not visible, the picking is standard, fine, after kneading, the elasticity and toughness are very good, not fragile, and not sticky.
ConclusionThis tea is indeed a stone tea and an ancient tree tea in the first spring of 2023.