5,000 years of eclipse
As the rise in pork** continues to rise, many people are looking for alternatives to satisfy their cravings. Chicken breast has become the first choice of many people because of its low fat and low calorie characteristics. Today, I'm going to share with you an easy-to-learn stir-fried chicken with chili peppers, so that you can enjoy the food while staying in shape!
First of all, we need to prepare the following materials:
1.A piece of chicken breast, about 200 grams;
2.Five green and red peppers, cut into small rings;
3.Appropriate amount of ginger, shallots and garlic, minced into minced pieces;
4.A spoonful of cooking wine;
5.A spoonful of starch;
6.1 scoop of light soy sauce;
7.Scoop of dark soy sauce;
8.1 spoonful of oyster sauce;
9.A pinch of salt and sugar.
Next, let's start making stir-fried chicken with chili:
1.Prepare the materials first. Cut the chicken breast into small cubes, add a spoonful of cooking wine, a spoonful of light soy sauce and a spoonful of starch, stir well and marinate for 10 minutes to taste. This makes the chicken breast more tender and tasty.
2.Finely chop the green onion, ginger and garlic, and cut the chili into small rings. Chopped green onions, ginger, minced garlic and chili rings set aside.
3.Stir-fry the diced chicken in a hot pan with cold oil until it changes color, then add garlic and ginger and stir-fry until fragrant. This step can make the chicken breast more flavorful and tasty.
4.Add a spoonful of dark soy sauce and a spoonful of oyster sauce. Dark soy sauce adds color to the dish, while oyster sauce enhances the taste.
5.Sprinkle with a pinch of sugar and salt to taste. Sugar can neutralize the saltiness of a dish and make it more flavorful.
6.Finally, add the chili peppers, pour a little boiling water along the edge of the pot, stir-fry a few times and you're ready to go!This step can make the peppers more tender and tasty.