When it comes to fried duck, many people may think of restaurants outside, but in fact, it can be easily made at home. Today, I would like to share with you the recipe of home-cooked stir-fried duck, so that you can enjoy restaurant-level deliciousness at home.
First, let's talk about material selection. Choosing a fresh duck is key. It is best to choose a duck that is of moderate size and has firm meat. The resulting duck meat is tender and juicy, and naturally tastes better.
Next is to process the ducks. Once the duck has been cleaned, the duck can be cut into small or medium pieces depending on personal preference. Remember to remove the excess fat from the duck, so that the stir-fry will not only reduce the oiliness, but also better lock in the deliciousness of the duck meat.
Then comes the dressing preparation. The seasoning for this dish is very simple: light soy sauce, dark soy sauce, oyster sauce, sugar, salt, cooking wine, ginger, garlic, green onions, and some chili peppers (if you like spicy). Together, these spices enrich the flavor of the duck.
The cooking process is also crucial. First put a small amount of oil in the pot, add ginger and garlic and stir-fry until fragrant, then add duck meat and stir-fry. At this time, you can add an appropriate amount of cooking wine to help remove the smell and increase the flavor. Once the duck has changed color, add light soy sauce, dark soy sauce and oyster sauce, then stir-fry evenly to allow the duck to fully absorb the flavor of the seasoning.
During the process of stir-frying the duck, remember to stir-fry slowly over medium heat, so that the duck meat will be easier to cook and taste better. When the duck is almost cooked, add the prepared green onions and chili peppers and continue to stir-fry for a few minutes. Finally, adjust the amount of salt and sugar to your personal taste.
The last step before removing from the pan is to add an appropriate amount of water starch to thicken, which will make the surface of the duck smoother and look more appetizing. Finally, the fried duck meat is served, and a home-style stir-fried duck with full color and flavor is completed.
The beauty of this dish lies in its variety. You can add different ingredients according to your taste, such as fungus, shiitake mushrooms or various vegetables, which not only adds nutrients, but also makes the taste richer.
Throughout the cooking process, the most important thing is to adjust it to your own taste. Everyone's taste preferences are different, so be sure to experiment when it comes to seasoning to find the one that suits you best.
Finally, don't forget to enjoy cooking. Although this dish may seem like a tedious process, every step is actually full of fun. Try to make such a dish at home, and you can not only enjoy the deliciousness, but also experience the sense of accomplishment that comes from cooking.
In conclusion, home-cooked stir-fried duck is a dish that is both delicious and fun. I hope you can try to make it at home and enjoy the joy of food.