Highland barley wine is a kind of liquor made with highland barley as the main raw material, which belongs to a kind of liquor. In China, highland barley wine is mainly distributed in Qinghai, Sichuan, Yunnan and other regions, among which Qinghai area is the most famous.
The taste of barley liquor is different from other liquors. Because barley is rich in amylopectin and nutrients, it has a unique taste and aroma, and also has a certain nourishing and health care effect. In addition, the alcohol content of highland barley liquor is generally around 40 degrees, which is slightly lower than other liquors.
The history of barley wine can be traced back to the ancient Tibetan Plateau, where it is said to have first been invented by a Tibetan hero named Norbulingka, and has since become one of the main alcoholic beverages of the Tibetan people. Highland barley wine is made from highland barley, which is an important food for the people of the plateau because of its cold-tolerant and drought-tolerant characteristics, which can grow in the harsh environment of the plateau.
Barley wine is not only a drink, but also carries a rich Tibetan culture. It is a must-have drink for the Tibetan people on various important festivals, weddings, giving birth to children, welcoming relatives and friends, etc., and can be said to be one of the symbols of Tibetan culture. Highland barley wine has the characteristics of mellow fragrance, sweet and refreshing, and does not hurt or thirst after drinking, which is also one of the reasons why it is loved by people.
In addition, Qingli wine is also closely related to Princess Tang Wencheng. According to historical records, in the seventh century AD, Princess Wencheng of Tang Dynasty married from Chang'an to Tibet, and passed the advanced wine-making technology of Han to Tibet, after more than 1,300 years of historical changes, the Tibetan wine culture with highland barley wine as the carrier is well-known at home and abroad for its unique charm, and has become a unique branch in the hundred gardens of wine culture in China and even the world.
In general, highland barley wine is a blend of history and culture of the Tibetan people for thousands of years, and it is deeply loved and respected by people for its unique taste and profound cultural connotation.