The difference between Jersey milk and ordinary milk is mainly reflected in the following aspects:
Cow breeds: Jersey milk comes from Jersey cows, a rare breed of cattle native to the island of Jersey in the United Kingdom. Whereas, regular milk comes from the common breeds of Holstein cows, black and white cattle, etc.
Nutrients: Jersey milk has a higher fat content and a different protein structure than regular milk, resulting in a richer taste. In addition, Jersey milk is also relatively high in minerals and vitamins, such as calcium, phosphorus, iron and other minerals higher than ordinary milk.
Production process: Jersey milk is usually sterilized at a low temperature during the production process, which retains more nutrients and taste. Ordinary milk, on the other hand, is often sterilized at high temperature, with relatively few nutrients.
*: Due to the higher cost of raising Jersey cattle, Jersey milk is usually higher than regular milk.
To sum up, there are obvious differences between Jersey milk and ordinary milk in terms of cow breed, nutrients, production process and **. Consumers can choose the milk that suits them according to their needs and tastes.