Winter is always chilly, and if you want to enjoy delicious food in this season while warming your stomach and heart, raw rolled dace ball casserole porridge is definitely your best choice. This specialty dish not only has delicious dace balls, but also a stomach-warming casserole porridge that will make you feel warm and satisfied in the cold winter months. Now, follow us and learn how to make this mouth-watering dish Xi!
Fresh dace meat is the key to making dace balls, which are full of flavor and flavor. In this dish, we chop the fish into minced fish and season it with a special marinade to make the dace balls more tender and delicious.
High-quality rice is the basis for making soft casserole porridge, which makes the porridge base rich and soft, and it is even more delicious when eaten with dace balls.
Ginger slices are one of the spices of casserole porridge, which can add a stomach-warming taste to casserole porridge. The combination of ginger slices and fish balls not only enhances the taste, but also adds a mellow flavor.
Salt and white pepper are used to adjust the flavor of dace balls and porridge and make the whole dish more delicious and tasty.
Finally, the addition of sesame oil can make the whole dish more aromatic and add a layer of delicious lubrication to the palate.
1. Soak rice: Soak 150 grams of rice for more than 1 hour in advance to make it fully absorb water and make the cooked casserole porridge taste better.
Expansion: The purpose of soaking rice is to allow the rice to absorb enough water and improve its taste. The casserole porridge cooked in this way has a softer taste and melts in the mouth.
2. To make dace balls: chop the washed dace meat into minced fish, add minced ginger, minced green onion, cooking wine, salt and white pepper, stir well, and marinate for a while. Then, use chopsticks to clamp the minced fish into small balls and cook them in boiling water to form dace balls.
Extension: To make the balls, you need to mix the dace puree well so that the marinade fully penetrates into the fish puree. The choice of dace meat is very important, and the fresh dace meat is delicious and can fully reflect the taste of the fish balls.
3. Cooking porridge: Add an appropriate amount of water to the soaked rice, boil it over high heat, turn to low heat and slowly boil.
Expansion: The key to cooking porridge is to master the heat, first bring it to a boil over high heat, let the water and rice mix thoroughly, and then turn to low heat and slowly boil to make the rice cooked and soft. The long-term heat can make the casserole porridge reach a thick degree and have a soft taste.
4. Add dace balls: When the porridge is thick, add the cooked dace balls and continue to cook for 5-10 minutes.
Extend: Do not cook the dace balls for too long, otherwise it will cause the dace balls to be overcooked. Therefore, after the porridge is cooked until thick, add the dace balls and cook for a while.
Extension: To make the porridge with raw dace balls more delicious, add the right amount of salt and white pepper to adjust the taste of the dish. Finally, drizzling with some sesame oil can increase the aroma and taste of the dace ball casserole.
6. Enjoy: This raw rolled dace ball casserole porridge is not only delicious, but also has the function of warming the stomach, which is very suitable for enjoying in the cold winter. Hurry up and try it!
Extension: A bowl of hot porridge with raw dace balls in a casserole will not only make you feel the thick warmth, but also have a delicious texture and aromatic taste, which will definitely make you have an endless aftertaste.
1. Delicious dace balls: Through exquisite knife work and carefully blended marinades, the dace meat becomes more tender and delicious, and perfectly blends with the porridge.
Extension: The process of making dace balls requires careful knife work to fully enhance the taste and texture of the balls. The special marinade makes the fish balls more tender and delicious, and complements the porridge well.
2. Warm stomach casserole porridge: Choose a porridge base boiled with high-quality rice, with a soft taste, with ginger slices and minced green onions to warm your stomach, so that your stomach can be warm in winter.
Extension: Casserole porridge is characterized by a soft texture, and the ginger slices and chopped green onions are served to warm your stomach. On a cold winter day, a bowl of hot casserole porridge will warm your stomach and leave you feeling comfortable and satisfied.
3. Rich in nutrition: Dace meat is rich in high-quality protein and a variety of trace elements, and casserole porridge is conducive to digestion and absorption, providing sufficient energy and nutrition for the body.
Extension: Fish is an important source of high-quality protein** that provides the nutrients the body needs. Casserole porridge is a light food that is easy to digest and absorb, and can provide sufficient energy and nutrients for the body.
4. Easy to learn: The steps to make this dish are simple and easy to understand, even for kitchen novices.
Extension: The steps to make raw rolling dace ball casserole porridge are simple and easy to understand, and it doesn't require too much cooking skills, making it easy for even novice kitchen novices to get started. Knowing how to make this delicacy, you can also cook a delicious dinner for family or friends at home.
5. Suitable for winter consumption: In the cold winter, a bowl of hot raw dace ball casserole porridge can make you feel the warmth and comfort of home.
Expansion: Winter is a season that needs warmth, and raw rolled dace ball casserole porridge can provide you with this warmth. Tasting this delicacy is not only delicious, but also the warmth and comfort of home.
1. The production of dace balls: When making dace balls, a little cornstarch and water can be added and stirred evenly to make the fish paste easier to operate and shape.
2. Master the heat of cooking porridge: When cooking casserole porridge, you can boil it over high heat at first, and then turn to low heat to continue cooking, which can ensure that the taste of casserole porridge is soft and the cooking time is relatively short.
3. Seasoning timing: Pay attention to the timing of seasoning, add salt and white pepper to season the porridge after it is cooked to thickness, so as to better retain the texture and taste of dace balls and casserole porridge.
4. Careful cooking: making raw rolling dace ball casserole porridge requires care and patience, especially in the process of making fish balls and cooking porridge, you need to master the time and heat to ensure that the dace balls are cooked but not overcooked, and the porridge is cooked without sticking to the pan.
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