1. The risk of expired food
First of all, we need to understand what is the shelf life of food. Shelf life refers to the time that food can maintain its original quality characteristics under normal storage conditions and meet the requirements for consumption or processing. The taste and nutritional value of food that have passed the expiration date may change, and even harmful substances may be produced.
For instant products such as snail flour, food spoilage may occur due to oil oxidation and seasoning deterioration after expiration. Eating expired snail noodles may cause stomach discomfort in light cases, and symptoms such as vomiting and diarrhea and dehydration may occur in severe cases, so it is recommended not to eat expired snail noodles to avoid affecting your health.
2. How to tell if expired snail noodles can still be eaten?
Observe the packaging: If the packaging is damaged, leaking or expanding, then the food is likely to have gone bad.
Smell the smell: If you smell a sour, pungent or other abnormal odor after opening the package, it means that the food has gone bad.
Check the appearance: If you find that the color and texture of snail powder are different from normal, if there is mold or discoloration, you should discard it immediately.
3. How to avoid food expiration?
Buy in moderation: Avoid buying in large quantities, especially those with a short shelf life.
Organize regularly: Check the pantry frequently and dispose of expired food in a timely manner.
Reasonable storage: Store food according to the instructions on the package, making sure that the storage environment is dry and cool.
IV. Conclusion
Food safety is about everyone's health. In the face of expired food, we should be vigilant and not risk eating it because we are reluctant. This is especially true for instant food products such as snail flour. Choosing fresh and safe food is the best guarantee for our own health and that of our families. The next time you find expired snail flour in your pantry, do you know what to do?