The cold weather has arrived, and many people feel cold on their hands and feet. It is at this time that we need to pay attention to keeping warm and keeping the body away from the invasion of the cold. Although drinking milk and soy milk can provide some calories, some of the drinks I want to introduce today can better invigorate blood, promote blood circulation, drive away cold and warm the body, and are simple to make, only need 10 minutes to cook a pot, the taste is smooth, especially delicious.
Osmanthus wine stuffed meatballs are a traditional soup that is simple to make and delicious. We need to prepare some glutinous rice flour, warm water, wine, eggs, etcGoji berries, sugarOsmanthusand clear water. First, pour the glutinous rice flour into a bowl, add an appropriate amount of warm water, stir into a smooth and soft dough, and knead it into a small oneMeatballs。Then, crack the eggs into a bowl and stir together, pour an appropriate amount of water into the pot, bring to a boil over high heat, and pour inMeatballs, cover and cook for a while. Wait for glutinous riceMeatballsOnce floating, add a large spoonful of the brew and put in a handfulGoji berries, cover and cook for a while longer. Once boiled again, pour in the egg mixture and stir well to form a uniform egg drop and add a spoonful of sugarOsmanthusStir well and you're ready to serve.
This osmanthus wine stuffed meatball soup has a tangy noseOsmanthusAroma, sake-brewed sweetness and sticky riceMeatballsThe Q-bomb taste complements each other. Goji berriesIt also adds a look and nutrition. This soup stimulates blood circulation and warms up the body, especially in the cold winters.
Yam red date white fungus soup can not only nourish the skinCosmetology, but also to warm up the cold. Preparations include iron rodsYam, red dates, white fungus,Goji berries, rock sugar and water. First, soak the white fungus in cold water for 5 hours to soak it thoroughly. Then, willYamPeel and wash and cut into small pieces. Red dates andGoji berriesSoak in water for 10 minutes, rinse and set aside. Wash the soaked white fungus and tear it into pieces by hand. Next, pour an appropriate amount of water into the casserole, bring to a boil over high heat, add the white fungus, stir well, cover with a lid, and cook for 20 minutes. When the white fungus comes out of the glue and becomes very sticky, put it inYamRed dates andGoji berriesAdd another handful of caster sugar and continue to cook for 10 minutes. WaitYamWhen it is soft, turn off the heat and remove from the pot.
This yam and red date white fungus soup soup is beautiful in color, fresh and smooth in taste, giving people a warm feeling. Jujube has a tonic effect, and white fungus is rich in gumYamIt has the effect of tonifying the spleen and lungs. This soup is okayPromote blood circulation and eliminate blood stasisBoosts immunity, which is very effective in relieving cold hands and feet caused by cold.
Brown sugar glutinous rice balls are a dishGastronomyin the classicsDesserts, the taste is sweet, and it is very popular. We need to prepare some glutinous rice flour, warm water,Brown sugarand ripe white sesame seeds. First of all, add the glutinous rice flour to the bowl, pour in an appropriate amount of warm water, stir into a flocculent shape and form a smooth and soft dough, and knead it into a small oneMeatballs。Then, pour an appropriate amount of water into the pot, bring to a boil over high heat, and pour in the glutinous riceMeatballsCook until all floats up and are cooked, take it out and pass it in cold water, drain the water and set aside. Then, pour a bowl of water into the pot and put in 2 piecesBrown sugar, turn on low heat and heat, willBrown sugarBring to a boil and pour in the cooked glutinous rice smallMeatballsStir well, continue to cook until the sugar juice is thick, and finally sprinkle with cooked white sesame seeds and remove from the pan.
This brown sugar glutinous rice balls are sweet and delicious, soft and glutinous in taste, and have a warm feeling when eaten. Brown sugarIt has the effect of nourishing blood and warming the body, and glutinous rice has the effect of nourishing the spleen and stomach and nourishing the skinCosmetologyrole. ThisDessertsNot only can the cold hands and feet caused by cold, but also improve the body'sResistanceto enhance physical fitness.
Pumpkin balls stuffed with brown sugar wine are a delicious dishDessertsIt is easy to make and has a rich taste. We need to prepare someBrown sugar, ginger, red dates,Goji berries, wine, wine,Pumpkin, glutinous rice flour and starch. First of all, willPumpkinPeel and wash, cut into small pieces, put on a plate and put inSteamerIt takes about 20 minutes to steam. Then, willPumpkinRemove and place in a large bowl and press with a spoonPumpkinMud. Next, pour the glutinous rice flour into several portionsPumpkinIn the puree, mix into a smooth and soft dough, then relax for 10 minutes, roll into thin strips, cut into small pieces, and then knead into small balls. In addition, pour an appropriate amount of water into the pot, add red dates and ginger slices, and then add a large spoon of wine, boil over high heat and put it inPumpkinBalls, joinedBrown sugarPieces, cook untilPumpkinThe balls all floated. Finally, sprinkle a handfulGoji berries, pour in a small amount of water starch and stir well, then turn off the heat and remove from the pot.
This brown sugar wine stuffed pumpkin balls is sweet but not greasyPumpkinThe sweetness of the wine and the aroma of the sake go hand in hand. Brown sugarIt has the effect of warming the stomach and driving away coldPumpkinIt can warm the body, and the sake brewing has a good lookCosmetologyefficacy. ThisDessertsIt can warm up the body, promote blood circulation, and keep the body away from the cold.
Coconut milk taro sago dew is a refreshing and delicious dishDessertsIt is simple to make and has a smooth taste. We just need to prepare some coconut milk, taro, sago and more, sugar。First of all, willTaroPeel and wash and cut into small pieces. Then, add water to a boil in a pot and put it inTaropieces, bring to a boil over high heat, then turn to low heat and cook for about 10 minutes untilTaroYou can pierce it with chopsticks. Next, add an appropriate amount of rock sugar and stir well, and continue to cook until the rock sugar melts. Then, pour in an appropriate amount of coconut milk and stir well, turn off the heat and set aside. In another pot, pour in an appropriate amount of water, add the sago, bring to a boil over high heat, then reduce the heat to low and cook for 15 minutes until the sago is transparent. Finally, add the boiled sago to the coconut milk taro soup, stir well, and let it cool before putting it inRefrigeratorRefrigerate.
This coconut milk taro sago has a smooth taste and the aroma of coconut milk matchesTaroThe sweetness is very attractive. Coconut milk is rich in vegetable fats, which provide calories and energyTaroIt has the effect of warming the body. ThisDessertsIt can promote blood circulation and keep the body away from the cold.
These are just a few of the drinks I want to introduce to keep the cold warm away, which can not only provide warmth and comfort in terms of taste, but also invigorate the blood, promote blood circulation, and keep the body away from the invasion of cold. In the cold winter, we can choose to make these drinks to warm up the body and enjoy the warm winter time.