Pork is one of the main foods of the Chinese and an important income for farmers**. However, raising pigs is not an easy task, and it requires a lot of cost and energy, and bears market risks and epidemic risks. So, how much profit can a whole pig make when it is sold?This question may be wondering to many people, but the answer may surprise you. Below, we will analyze the cost and income of a whole pig from all links of the pork industry chain to see how much the real profit of pig raising is.
In order to raise a healthy fattening pig, it takes about 6 months from birth to slaughter, during which a lot of resources such as feed, breeding pigs, vaccines and management need to be consumed. According to the China Business Industry Research Institute, in the first half of 2023, the average cost of slaughter of live pigs in the country was 1464 yuan kg, of which the cost of feed accounted for the highest proportion, reaching 735%, followed by the cost of breeding pigs, accounting for 109%, and the cost of vaccines accounts for 54%, and the proportion of management costs is 48%, and other costs accounted for 54%。It can be seen that the cost of a whole pig is mainly composed of feed, breeding pigs, vaccines and management, etc., with an average of about 15 yuan per kilogram.
After a fattening pig is slaughtered, it needs to go through slaughtering, segmentation, refrigeration and other processes before it can be turned into saleable pork. In this process, there will be a certain amount of loss and cost, so the income of a whole pig is not equal to the income of pork.
According to the data of the Ministry of Agriculture and Rural Affairs, in the 33rd week of 2023, the average purchase of live pigs** by designated pig slaughtering enterprises above designated size in the country was 1784 yuan kg, the average ex-factory ** of white strip meat is 2317 yuan kg. This means that a pig can add an average of 533 yuan.
However, this is not a pure profit, but also deducts slaughter costs and taxes, etc. According to the data of the China Business Industry Research Institute, in the first half of 2023, the average slaughtering cost of pig slaughtering enterprises in the country will be 25 yuan kg, tax is 05 yuan kg, therefore, after a pig is slaughtered, the average net profit per kilogram is 233 yuan.
Also, consider the impact of slaughter rate, i.e. the proportion of white strips of meat that a pig can convert. According to the China Business Industry Research Institute, in the first half of 2023, the average pig slaughter rate in the country was 756%, which means that a 100-kilogram pig can only produce 756 kg of white strips of meat. All things considered, the income of a whole pig mainly depends on the market** and the slaughter rate, with an average of about 18 yuan per kilogram.
3. The profitability of a whole pig is affected by a variety of factors.
From the above analysis, it can be seen that the cost and income of a whole pig have certain data support, but these data are not fixed, but will fluctuate with changes in market supply and demand, feed **, epidemic risk, policy regulation and other factors. Therefore, the profitability of a whole pig is not static, but there will be ups and downs.
According to the China Business Industry Research Institute, in the first half of 2023, the average slaughter profit of live pigs in the country was 32 yuan kg, down 76 percent year-on-year8%。This shows that the profitability of a whole pig has dropped significantly, compared with the high level of the same period last year, there is a significant decline. This is mainly due to the increase in pigs and the lack of market demand, which leads to the rise in breeding costs due to pigs and feed, which compresses breeding profits. All things considered, the profitability of a whole pig is affected by a variety of factors, with an average of about 3 yuan per kilogram, but it fluctuates greatly.
Through the above analysis, we can see that how much profit can be made after a whole pig is sold, in fact, it is not a simple question, but it is necessary to comprehensively consider the changes in cost and income from all links of the pork industry chain in order to get a more accurate answer. Judging from the current situation, the profitability of a whole pig has dropped significantly, far less than the high level of the same period last year, which is a big challenge for pig farmers.
Therefore, pig farmers need to adjust the scale and structure of breeding in a timely manner according to market changes, improve breeding efficiency and quality, reduce breeding risks, and seek more profit margins. At the same time, it is also necessary to strengthen the monitoring and regulation of the pork market, stabilize the pig market, ensure pork consumption and safety, and promote the healthy development of the pork industry.
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