Foreword Introduction: RuralGastronomyIt often brings people the warmth and memories of home. Today I'm going to share with you a common but often overlooked vegetable leafTurnipsTassel. Although its leaves are not widely consumed, their nutritional value is quite rich and amazing. High content of calcium, vitamins andDietary fiberMakeTurnipsTassels become winterStewAn indispensable scent**. Not only that, but I'll share two moreDeliciousThe dishes are made so that everyone can feel it for themselvesTurnipsThe tassel is uniqueDelicious
TurnipsAfter the tassel was dried, it becameUmeboshi vegetablesThe main raw material. ProductionUmeboshi vegetablesIt's not complicated, and it only takes a few simple steps to makeDeliciousDelicious dishes.
1.ProcessingTurnipsYing: First of all, willTurnipsRemove the yellow leaves and wash them. Then, hang it on a string to dry so that it wilts and softens.
2.SteamingUmeboshi vegetables: Add waterSteamerTurnipsSteam on high heat for 25-30 minutes, then take it out and continue to dry it for a day. This step needs to be repeated three times to be sureUmeboshi vegetablesGood taste.
3.Finally, let'sUmeboshi vegetablesDry it completely, and the result will be more fragrant and tasty. ProductionUmeboshi vegetablesYou don't need to add any spices, its pure flavor will satisfy youTaste buds
Umeboshi vegetablesAfter we are done, we can use it to make oneDeliciousBuckle meat of umeboshi vegetables. Below, I'll share how to do it.
1.ProcessingUmeboshi vegetables: WillUmeboshi vegetablesRinse in clean water and soak for 1 hour to soften. Subsequently, pinch dryUmeboshi vegetablesmoisture, cut it into small pieces for later use. Add the appropriate amount of oil to the pan and willUmeboshi vegetablesStir-fry until the water evaporates and the fragrance comes out. JoinDried chili peppersAdd spiciness and add salt, light soy sauce and so on according to personal tasteEssence of chickenContinue to fry until dry and fragrant.
2.ProcessingPork belly: FirstPork bellyThe pig hair is boiled and then soaked in warm water until soft. Next, scrape it off with a knifePork rindsurface dirt, makeMeat skinCleaner. : WillPork bellyPot under cold waterBlanchAfter boiling, skim off the blood foam, turn to low heat and cook for 30 minutesPork bellyOnce cooked, wash again with warm water.
3.FriedPork belly: YesKitchenWipe dry with a paper towelPork bellyofMeat skinand apply a layer of dark soy sauce to color. Add an appropriate amount to the potCooking oil: WillPork bellyFry in hot oil until soMeat skinSurface color.
4.Prepare the filling: will be friedPork bellyCut into large, thin, even slices of meat and place in a bowl. Add soybean paste, tofu milk, flavor, dark soy sauce, Huadiao wine, sugar andEssence of chicken, stir well, and finally turn upside down on a plate.
5.Steaming: willUmeboshi vegetablesSpread onPork bellyPut it in a steamer basket and steam it over high heat for 1 hour. After the steaming is completed, take out the upside-down button on the plate, and the umeboshi vegetables are ready to serve.
In this way, the umeboshi vegetables are made with meatPork bellyRottenof the taste andUmeboshi vegetablesThe fresh aroma blends with each other, and the fat and thin taste is neither greasy nor greasyDeliciousDelicious.
Conclusion: By usingTurnipsTassel makingUmeboshi vegetablesAnd the umeboshi vegetables buckle the meat, we can make full use of itTurnipsThe nutritional value of tassels, enjoyDeliciousDelicacies. In addition to providing abundant vitamins,Dietary fiberand calcium, etcNutrition factsThis practice also reminds us of our childhoodGastronomyRecall. I hope you will try these practices and enjoyTurnipsBrought by the tasselsDeliciousand warmth.