1. Which steel is the best knife?
1. It is often used to cut fruits, peel and open express delivery, and the requirements for steel hardness and strength are not high, but the requirements for rust prevention are relatively high. Therefore, for this kind of knife, the most suitable steel is stainless steel, after cutting the apple, even if you forget to wash it and put it the next day, it will not rust, rinse it with water, and then use it.
2. Speaking of this steel, it must be the most powerful Damascus steel. Probably many people don't know about this steel. By the way, it also has a crazy and cool name, called patterned steel. As the name suggests, it is a steel with a pattern, but this pattern is not a general scribbled pattern, it is a product of the perfect combination of ancient powder metallurgy and forging technology.
4. What steel is the best for knives What is the best steel for knives There are many materials that can be used for knives, pure carbon steel, stainless steel, and it is up to you to choose which one to choose.
But keep in mind that the steel of the blade is the single most important factor in determining the performance of your knives.
V Steel: 10V steel is considered to be one of the most wear-resistant tool steels on the market today. However, it is comparatively less resilient. 52100 Steel: This steel has a high carbon content, so it has high hardness and edge retention. 52100 steel is good to use to make hunting knives. A2 Steel: A2 steel is known for its toughness, so it is often used for custom combat knives.
6. Bearing steel and spring steel, which steel is the best for knives?For small knives, you can choose bearing steel, and for large knives, spring steel is better. Spring steel, which is easier to process. For example, 65mn is more suitable, and high-carbon steel with low carbon content can be directly forged and quenched.