Taste the winter solstice solar term food
If you like my food articles, please click "Follow" and there will be more wonderful food articles dedicated to you!As the saying goes, eating dumplings on the winter solstice does not freeze your ears. In our country, there has always been a tradition of eating dumplings on the winter solstice, especially in the northern region, when it comes to the winter solstice, every household will make dumplings for their families to eat. As an all-encompassing pasta, there are countless ingredients that can be used to make fillings. Today, let's take stock of the 10 popular dumplings on the winter solstice with friends, which one is your favorite?Count the number of you have eaten
Of all the varieties of dumplings, there has never been a dumpling that people love and hate as much as leek and pork dumplings. The people you love can't eat enough, even to the point where you don't eat non-leek meat dumplings;People who hate, when they mention leek meat dumplings, they are daunted, there is a kind of tenderness for you, I can't stand it. However, no matter what, it will not affect the fact that leek and diced pork dumplings have become one of the most popular varieties of dumplings.
For most people who come after them, pork and green onion dumplings are a feeling that can never be parted with, and after a long time, they will involuntarily think of it. This is not only a remembrance of the green years that have passed, but also a perception of the difficulties of life. In the past, when materials were scarce, I couldn't eat meat a few times a year, let alone use pure pork to chop stuffed dumplings. I can only look forward to the thirtieth day of the Chinese New Year's Eve, and the family is willing to eat a meal of pork and green onion dumplings. As soon as the steaming dumplings are served, the moment they are opened, the soup mixed with the fragrant flavor of the sauce will instantly gush out and overflow on every child's face.
For vegetarians who don't eat meat, a plate of pumpkin vegetarian dumplings is a timeless classic. Finely chopped pumpkin is mixed with vegetable oil to prevent water seepage to the greatest extent. The scrambled eggs are like osmanthus flowers swaying in the autumn wind, and they must be completely set aside to cool before they can be put into the pumpkin filling. Simply add salt, and it will exude a burst of fragrance, which is tempting to smell the taste buds.
When you arrive in the Jiaodong area of Shandong, you can eat dumplings with mackerel dumplings. This kind of new-style dumplings, which originated in the coastal areas of Shandong, now has the tendency to sweep the world, and has been liked by more and more people and has become the darling of new-style dumplings. Fresh mackerel, almost no stinging, remove the net fish, with fat and thin pork belly, pounded into mackerel filling, eat the original freshness of the ingredients.
On the winter solstice every year, the newly pickled sauerkraut in the Northeast is bubbling, which also indicates that it is time to try the sauerkraut again. Wash the sauerkraut several times to remove the excess sourness, dry the remaining water, and finely cut it into minced sauerkraut. Sauerkraut likes oil, it is best to match it with diced pork belly, marinated in soy sauce in advance, it is the most ideal dream partner of sauerkraut.
As the most eaten dumpling variety in the past, cabbage and pork dumplings have long lost their former glory. Among all the varieties of dumplings, cabbage and pork dumplings are the most modest, like a natural old man. Hundred vegetables are as good as cabbage, and the winter solstice cabbage is as tender as bamboo shoots, whether you love it or not, I am there, still crisp and fragrant.
Among all the vegetarian dumplings, the three fresh shrimp dumplings are the culmination of freshness, fragrance and taste. The freshness of the leeks, the aroma of the eggs, and the mellowness of the shrimp are enough to fill the entire dumpling with the huge shrimp alone. Savor it carefully, and each bite is a wonderful fresh taste that shakes the gut.
Fennel is the kind of ingredient that has its own natural fragrance, and the whole body is a treasure, and the seed is cumin as a spice. Fennel is more oil-loving, and vegetable oil should be added at least a quarter more than other dumpling varieties when adjusting the filling, and it is best to match the pork belly with sauce to taste, so that it is enjoyable to eat.
Compared with other dumplings, mutton dumplings used to be the most luxurious of dumplings. Compared with the traditional mutton and green onion dumplings, I feel that the mutton is more compatible with onions and carrots. In order to remove the fishy flesh of mutton to the greatest extent, it is essential to add pepper water when adjusting the filling, and the amount must be sufficient to achieve the point of bursting juice and flowing soup.
As a new variety of dumplings, tomato and egg dumplings are the most popular among pretty little girls. Tomatoes are rich in pulp juice, and the chopped tomatoes must be crushed with excess juice and paired with scrambled eggs and chopped green onions. When seasoning, you only need to add an appropriate amount of salt, and it will be extremely fresh, and it is no wonder that it is so sought after by beautiful girls.
Tomorrow is the winter solstice, friends, what kind of dumplings are you going to wrap for your family?Which of the above 10 kinds of dumplings is your favorite?How many have you eaten?Feel free to discuss it with your friends in the comment area below.
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