With the progress of science and technology and the development of society, food safety management has become the focus of people's attention. As a new model of food safety management, the smart canteen realizes the comprehensive supervision of food procurement, inventory management, food safety and kitchen safety through intelligent means.
1. Intelligent management of procurement inventory.
In smart canteens, the procurement and inventory management of ingredients are no longer done by manpower. Through the intelligent system, canteen managers can grasp the inventory of ingredients in real time and purchase and replenish them in time. At the same time, the system can also track the ** of ingredients to ensure the freshness and safety of ingredients. This intelligent management not only improves the efficiency of procurement and inventory management, but also greatly reduces the food safety risks caused by improper management.
2. Intelligent supervision of food safety.
In terms of food safety, smart canteens have adopted a variety of intelligent means for supervision. First of all, strict testing will be carried out on the incoming and outgoing of ingredients to ensure that the ingredients are free of contamination and expiration. Secondly, the processing process of food ingredients is also intelligently monitored, and the system will immediately send out an alarm once an abnormal situation is found. In addition, the smart canteen also monitors the kitchen environment in real time through smart devices, such as temperature, humidity, cleanliness, etc., to ensure the hygiene and safety of the kitchen environment.
3. Real-time monitoring of kitchen safety.
The kitchen is the core area of food safety, and the smart canteen monitors the kitchen in real time through a variety of smart devices. These devices can monitor key indicators such as temperature, humidity, cleanliness, and ultraviolet intensity in the kitchen to ensure the hygiene and safety of the kitchen environment. In addition, these devices can monitor the processing of food ingredients in real time to ensure compliance and safety of food processing.
As a new model of food safety management, the smart canteen realizes the comprehensive supervision of food procurement, inventory management, food safety and kitchen safety through intelligent means. This model not only improves the efficiency and precision of food management, but also ensures the quality and safety of food. In the future, with the continuous development of science and technology, smart canteens are expected to become the mainstream mode of food safety management.