As we all know, Chongqing is the hotpot capital of China, and in this sea of hotpot, there is a shop called "Zhao Er Hot Pot", which is famous for its unique ingenuity and inherited cuisine. This is a hot pot restaurant with a story of three generations, and their story is a continuation of the spirit of craftsmanship and deliciousness.
In the twentieth century, Shen Zonghui took on the responsibility of raising eight children, and life was not easy. She was well versed in the talent of doing business, saw the opportunity of reform and opening up, and decided to open a hot pot restaurant to improve her life. As a result, "Zhao Er Hot Pot" officially opened in Chongqing.
At first, "Zhao Er Hot Pot" had only four tables and no conspicuous signboards. However, this small hot pot restaurant has gradually won people's affection. Shen Zonghui's mother-in-law was the founder of this restaurant, and then the second and third sons also joined the industry, opening two hot pot restaurants on the same street. Since then, they have embarked on a delicious journey. After more than ten years of hard work, in the nineties, Shen Zonghui became older and handed over the store to his second son, Zhao Zhenshui, who was fully responsible. Zhao's father bought a building to run the business, and although he never officially used the signboard, customers habitually called the hot pot restaurant "Zhao Er Hot Pot".
Gradually attracting locals, it has become a gastronomic representative in the upper and lower parts of the city, with many loyal diners. Not only that, but some celebrities even came out of their way to taste it. Zhao Tao has been studying in a hot pot restaurant since he was a child, and has inherited the skills of his mother-in-law and second father. Today, he has opened a new store and is in full charge of running it.
Over the past 43 years, "Zhao Er Hot Pot" has always adhered to its own business philosophy, from the purchase of ingredients to the presentation of the bottom of the pot, every link is completed by them. Although this career is full of hard work and exhaustion, for Zhao Tao, hot pot is not only a job, but also a part of his life, his joy and pursuit of life. The persistence of 43 springs, summers, autumns and winters has made "Zhao Er Hot Pot" a symbol of hot pot cultural inheritance.
In Chongqing, the capital of mountains and rivers, hot pot has become a business card. As an outstanding representative of the city's old restaurants, "Zhao Er Hot Pot" allows diners to taste local specialties and feel the charm and feelings of the city with its solid skills and delicious taste.
In this era of rapid development, people seem to be losing something. However, the story of "Zhao Er Hot Pot" reminds us that food is not just a simple taste enjoyment, but also a kind of cultural inheritance and continuation. It is the interpretation of the spirit of craftsmanship and represents the cherishing and respect for tradition. Each process contains the painstaking efforts of the guardians, and through the inheritance of craftsmanship, the delicious taste can be passed on from generation to generation.
It is precisely because of this craftsmanship that the cuisine can be sustained through the years. Whether it is the expansion of the family hot pot restaurant or the new store opened by Zhao Tao, it is the inheritance of the spirit of the craftsman. They carefully control the essence of hot pot and continue the taste, so that people can feel the love and dedication of the craftsmen for food in the process of tasting.
Just like Chongqing's hot pot culture, the eternal inheritance of food. This is a journey with no end, and it is the melody of fragrance flowing through time. In the mountain city of Chongqing, the spicy and fragrant "Zhao Er Hot Pot" carries the memory and warmth of time. This is the persistence of a catering person and the vitality of landmark cuisine.
When we taste the Chongqing hot pot food, we understand some of the stories behind it, and we feel even more delicious. No matter how the times change, Chongqing hot pot is the city's resounding business card.
The old Chongqing hot pot restaurant, represented by "Zhao Er Hot Pot", decorates the highlights of the city, is a catering culture, a way of life, and a kind of emotional flow and longing. Therefore, let us cherish this tradition together, feel the food culture behind the hot pot, and let the hearts of craftsmen be passed on from generation to generation.