In December, the weather becomes cold, and the variety of seafood is less than in other seasons, but there are also some seafood worth eating, so what seafood is delicious in December?maigoo has sorted out the seasonal seafood in December, including small yellow croaker, red shrimp, sea cucumber, mackerel, hairtail, scallops, sea bream, sea sausage, clams, dragon fish, etc., let's take a look at the seafood season table and related conditions in December.
1. Small yellow croaker
Small yellow croaker, also known as small yellow croaker, small yellow croaker in December, the meat is fat, fresh and tender, melts in the mouth, and has the reputation of "trivial golden scale nephrite paste" since ancient times. As one of the four major seafood in China, compared with the big yellow croaker, the small yellow croaker is smaller and has more spines, but the taste is delicious, especially suitable for frying, the small yellow croaker made in this way, even the fish bones inside are fried very crispy, you can eat the whole fish with confidence. The meat of the small yellow croaker is very soft and tender, not only the taste is better, but also easier to be digested and absorbed, the special fatty acids in it can help prevent arteriosclerosis and coronary heart disease, and the elderly can also eat more small yellow croaker.
2. Red shrimp
December is also the season to eat shrimp, and the red shrimp at this time are full and thick, and they are the most worthwhile shrimp to eat. Red shrimp belongs to old shrimp, more mature, so it has more meat, especially the tongs also have very full meat, plus the shell of red shrimp is hard and big, so its shrimp meat is relatively firm, and it takes a little longer to cook before it can release the delicious taste of shrimp. Red shrimp is rich in nutrition, rich in iron, vitamin B12, protein and other elements, eating can supplement nutrients, cooking can be steamed, charcoal grilled, pepper and salt, soup stew, but maig oo net reminds that shrimp belongs to the cold and negative food, it is best to eat with ginger, vinegar and other condiments when eating, which can sterilize and prevent physical discomfort.
3. Sea cucumber
Sea cucumbers are one of the must-eat seafood in December, and most of the year they are dried after soaking, but in December, you can eat fresh sea cucumbers. Fresh sea cucumber has not been processed in any way, and the nutritional value contained in it is very high, but the body structure of sea cucumber is special, the whole body is soft structure, most of it is in a colloidal state, and the nutrients are wrapped in it, which is eaten directly, and it is difficult for the human body to absorb it, and it can only exert its flavor after a certain treatment. Fresh sea cucumber should be processed first, then put into a pressure cooker to cook for half an hour, then cool water, and then boil in the pot for two hours, and then need to soak for about two days, in cooking, at this time the sea cucumber is not only larger, but also softer, and then cooked, can better and faster absorb the nutrients contained.
4. Mackerel
Mackerel is one of the most common seafood products in December and one of the most popular seafood. Mackerel is a kind of deep-sea fish, its nutritional value is very high, rich in protein and trace elements, and the taste is good, fresh and tender is not fishy at all, the common practice is five-spice smoked fish, braised mackerel, mackerel dumplings and so on, because the meat of mackerel is spiny and less, only in the middle there is a very neat and complete row of large spines, when making dumplings, as long as the fish meat is gently scraped off the thorns, the fish meat is chopped, and then add other seasonings that you like to eat to make fillings, the taste is very delicious. In addition to fresh food, mackerel can also be processed to make canned food and dried products, and the liver contains high vitamin A, which is the raw material for making cod liver oil.
5. Hairtail
Winter is the best season to eat hairtail, this time the hairtail is preparing for wintering, and the body accumulates fat, so the meat is thick and oily, and the taste is particularly good, and the hairtail contains a lot of unsaturated fatty acids, which can help reduce cholesterol, and it is very suitable for eating hairtail in winter to nourish blood and liver. The scales of the fish are fine, and contain 6-thioguanine that can fight cancer, you don't have to scrape when eating, the black membrane and the backbone of the fish belly are the most fishy smell, so you must deal with it. When cooking hairtail, you can fry it in oil first, and then cook the fried hairtail, the meat quality is not easy to disperse, the taste is better, and it is very delicious to make sweet and sour or braised hair, in addition to using green onion and ginger, you can also add some white wine or vinegar to make the taste better.
6. Scallops
The weather is getting cooler in December, and it's time to eat scallops. The nutrition of scallops is very thick, it is a high-egg white and low-fat marine shellfish, often eat scallops, is a good way to supplement zinc, calcium and iron naturally, and regular consumption of scallops has great benefits for promoting the development of brain cells and activating brain cells. The edible part of the scallop is to open the shell muscle and gonads, the big shell muscle is white, the taste is delicious and palatable, the steamed scallop with garlic is one of the most common ways to eat the scallop, the steamed scallop meat is rich, tender and juicy, the shell yellow is soft and smooth, the vermicelli at the bottom absorbs the fresh juice of the shell meat, and slips down and swallows it slightly between the lips and teeth, leaving only the salty and fresh mouth, which makes people want to stop.
7. Sea bream
Sea bream, also known as gaji, is one of the top 10 must-eat seafood in December. Sea bream is rich in protein, calcium, potassium, selenium and other nutrients, which can supplement rich protein and minerals for the human body, especially suitable for people with loss of appetite, indigestion, and postpartum weakness of qi and blood. The easiest way to do the sea bream in December is to use the whole head and tail for salt grilling, the fish meat is originally fresh and tender, and after adding salt and slightly staining and roasting, it brings a bit of the world's fireworks atmosphere, and bites a bite of the lips and teeth to leave a fragrance;You can also make sashimi, with daily seasonings such as green onion and vinegar, you can feel the transparency and crispness of the fish in one bite, because the taste of sea bream is light and elegant, the taste is tough, and you can feel the restrained sweetness when you chew it carefully.
8. Sea sausage
Sea intestine is sea intestine, is a long cylindrical mollusk, full of spines, light yellow, also known as "**sea cucumber". Sea sausage meat is delicate, smooth taste, delicious food, rich in a variety of minerals, rich in nutrition, is a high protein and low fat seafood product, has the effect of strengthening and replenishing deficiency, there are many ways to eat sea intestines, before eating, you need to leach out the blood stained intestines, and then process, such as fried sea sausages with leeks, roasted sea sausages, or dumplings with leeks and sea sausages, are particularly delicious. Mai Goo reminds that although the sea sausage looks soft, it is a hard dish in winter, and like other seafood, it cannot be eaten too much, it will be too nourishing, and it will make people dry and hot in winter.
9. Clams
December is a good season to eat clams, the meat is tender and fresh, it is the top grade of shellfish and seafood, known as "the first fresh in the world". Clams contain a variety of amino acids and vitamins and calcium, potassium, magnesium, phosphorus, iron and other essential minerals, rich in nutrition, it can be eaten in a variety of ways, can be soup, raw frying, stewing, cooking, drunk, sauce, drying, the flavor is good, many people like to eat raw clams, but winter is coming, the cold of seafood is too heavy, raw food is likely to cause some adverse reactions, it is not recommended that everyone eat raw. If you have not yet spit out the sand, you can soak it in lightly salted water for about 30 minutes to let it spit out the fine sand in the body before cooking.
10. Longli fish
Longli fish is a kind of sea fish that looks very different, the body is flattened, flaky, oblong and oval, like a tongue, also called tongue sole, but it tastes good, ** is also cheap, the food is fresh and fat but not greasy, it is a very popular seafood in December. Although there are no fish scales, the skin is very unpalatable, it will have a strange fishy smell, and the taste is not chewed for a long time, which affects the appetite very much, so it is recommended to eat the skin, and the fish meat is very fresh and tender, and it is not old after being cooked for a long time, and it is very delicious. Longli fish is a high-protein fish, has always been the best product for the majority of consumers in China's coastal hospitality, favored by the majority of consumers, don't forget to try this unique appearance and delicious taste of "strange fish" in December.