In formal banquets or ceremonial occasions, the etiquette of pouring and toasting is very important. In general, it is a common etiquette to pour wine on the right side and toast on the left. The reasons and significance of this liturgy are as follows:
1.Respect and politeness: Pouring wine on the right side and toasting on the left side is a way to show respect and politeness. On formal occasions, it is common for people to pour and toast in a certain order and etiquette to show respect and respect for each other.
2.Traditional Xi Customs: In some cultures, it is a traditional Xi to pour wine on the right side and toast on the left side. The origins of this Xi may be related to historical, religious, or cultural traditions, but in any case, it has become a widely accepted ritual.
3.Easy to operate: Pour wine on the right side and toast on the left side is also easy to operate. When the waiter or host pours the glass from the right side, the guest can easily pick up the glass from the left side for a toast, which awkwardly awkwards or unnecessary movements can be avoided.
4.Social interaction: In social situations, pouring wine on the right side and toasting on the left side is also a way to promote social interaction. In this way, people can communicate and interact more naturally and fluently, which can enhance their connection and friendship with each other.
In conclusion, the right side pour and the left side toast is a widely accepted etiquette that not only expresses respect and courtesy, but also reflects traditional Xi and cultural heritage. In formal banquets or ceremonial occasions, we should follow this etiquette to create a harmonious and pleasant atmosphere. Autumn and Winter Check-in Challenge