Before we understand how wine stoppers fit into wine bottles, we first need to understand the basic structure of wine stoppers. Wine stoppers are usually made of cork, which has excellent elasticity, sealing, and durability. It is usually made into a conical shape for easy insertion and extraction.
In the process of plugging a wine bottle, the cork first needs to be cut to the appropriate size so that it can fit the caliber of the wine bottle. Then, using a special tool, such as a corkscrew or bottle stopper puller, slowly push the cork into the mouth of the wine bottle. In this process, the elasticity of the cork stoppers causes them to fit snugly against the mouth of the bottle, creating a good seal.
It is important to note that when stuffing wine bottles, you need to make sure that the length of the cork cork matches the diameter of the bottle mouth. If the cork is too long or too short, it can lead to a poor seal or an inability to insert completely. In addition, to ensure the stability and tightness of the cork, some wine bottles are reinforced with metal foil or plastic film.
After the cork is done, the preservation of the wine can be judged by observing the condition of the cork. If the cork is dry, tight, and free of cracks, then the bottle of wine should be in good condition. Conversely, if the cork is wet, loose or cracked, then the bottle may have gone bad or been contaminated.
In conclusion, the process of inserting a wine stopper is a delicate and rigorous process that requires ensuring that the size, shape and material of the cork are matched to the wine bottle. Only in this way can the preservation and quality of the wine be ensured. Autumn and Winter Check-in Challenge