In the vast land of China, each place has its own unique food culture, and behind these delicacies is people's longing and love for their hometown. Today, I'd like to share with you some of my beloved home-cooked pastries, which are simple and delicious, and full of the taste of home.
Crispy crisp with green onion is a common snack in the north. Whenever I think of the unique scent of green onions, it feels like I have returned to the stall in front of my house. It's simple, just flour, chopped green onions and a little seasoning. Roll out the dough, sprinkle with chopped green onions, roll it up, cut it into sections, and roll it out into pancakes to cook. The shortbread after the pot is golden and attractive, the green onion is fragrant, and when you bite into it, it is crispy on the outside and soft on the inside, which makes people have an endless aftertaste.
Oil-free purple potato cake is an innovation I tried for my health. Purple potatoes are rich in nutrients and have a naturally sweet taste. After steaming, the purple potatoes are pressed into a puree, glutinous rice flour and water are added and stirred into a ball, and then kneaded into small round cakes and cooked. No need to refuel, healthy and delicious. Purple potato cake has a delicate taste, sweet but not greasy, and is a good choice for a healthy diet.
Potato cake is an authentic farmhouse flavor. Finely shred the potatoes, stir in flour, water and spices to form a paste, then cook in a pan. The soft and glutinous shredded potatoes are sandwiched in the cake, which is rich in taste and sweet and delicious.
The leek egg vermicelli pie is a delicacy that I have grown from a snack to a big one. Mix the leeks, eggs and vermicelli into a filling and wrap them in the dough to cook. When you bite into it, the filling is rich and delicious, and you can't stop it.
Tofu & Vegetable Omelet is an innovation I try to enrich my breakfast. Crush the tofu into a puree, add diced vegetables and eggs, stir well, and then bake into a small cake. The outer skin is crispy, the inner filling is tender and nutritious.
Spinach pie, a fresh take on the spinach grown in front of my house. Wash and chop the spinach, stir in flour and water to form a paste, and cook in a pan. The spinach cake is green and attractive, delicious and full of natural fragrance.
The meat bun made by finger cake is something I tried to imitate the famous "Lingbao Meat Sandwich Bun". The finger cake is crispy and delicious, sandwiched with braised meat and vegetables, and it is delicious and satisfying to bite into. Although the meat is a little small, it still has a lot of memories.
Stir-fried scallops are the seafood specialties of my hometown. The scallops are delicious, add minced garlic and chili pepper to enhance the flavor when stir-frying, and stir-fry quickly until cooked. Scallops are plump and juicy, making them a favorite among seafood lovers.
Pork pie is a special love dish made for me by my mother. She chopps the pork, seasons it, wraps it in dough and cooks it. The pork pie has a thin crust and a large filling, and the aroma is tangy, making it unforgettable. It's a pity that my mother only made it once, and the delicious taste has become a memory for me forever.
Finally, there is sesame sauce pancakes, a traditional northern snack. The flour is fermented, rolled into thin slices, smeared with tahini and sugar, rolled up, cut into sections, and cooked. With a crispy crust and a sweet and delicious filling, the sesame sauce pancakes are a regular at the breakfast table.
These home-cooked pastries are simple and delicious, full of the taste of home. They are not only a treat for my taste buds, but also a reminder of my hometown. I hope you can try to make these delicacies and feel the unique taste of home. Irresistible rural cuisine