There is a saying in ancient China: "The people take food as the sky." This wise saying has been passed down for thousands of years, highlighting the indispensability of food in human life. However, in the fast-paced urban life of the modern era, people often neglect the pursuit of food because of their busy work. In order to promote Chinese food culture and satisfy modern people's desire for deliciousness, today we will introduce you to seven home-cooked dishes, which are not only delicious, but also appetizing and satisfying.
Stir-fried chicken slices with cabbage and matsutake mushrooms
Ingredients: 1 small piece of chicken breast, 1 plate of Chinese cabbage, 1 small plate of matsutake mushrooms, 1 teaspoon of starch, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, appropriate amount of oil and salt.
Method: 1. Prepare raw materials.
2. Add a little salt, starch, cooking wine, light soy sauce and other seasonings to the chicken slices and marinate evenly.
3. Heat the pan with an appropriate amount of oil, add the marinated chicken slices and stir-fry until it changes color.
4. Add matsutake slices to the pan and stir-fry a few times.
5. Add a little light soy sauce and stir-fry to color.
6. Add Chinese cabbage leaves to the pot and stir-fry.
7. Add a little salt to taste after the baby cabbage is slightly soft.
8. Stir-fry evenly and put into a plate.
Tips:
1. Add salt and other seasonings to the chicken slices and mix evenly and marinate.
2. Stir-fry the chicken slices in oil until they change color, add matsutake mushrooms and stir-fry a few times, then add a little light soy sauce and stir-fry to color.
3. Add the Chinese cabbage leaves into the pot and continue to stir-fry a few times, add a little salt seasoning after the slight softness, and stir-fry evenly and evenly.
Scrambled eggs with cabbage vermicelli
Ingredients: cabbage, eggs, vermicelli, millet pepper, chives, garlic cloves, soybean paste, sugar, salt, cooking oil.
Method: 1. Cut the cabbage in half, then cut it into thin strips, soak it in lightly salted water for 20 minutes, wash it and drain it. Boil a pot of boiling water, add vermicelli and cook for 2 minutes, take out the cold water after it becomes soft, drain the water, add an appropriate amount of soy sauce and cooking oil, mix well and set aside.
2. Beat a few eggs in a bowl, add an appropriate amount of salt, and stir well with chopsticks. Add an appropriate amount of oil to the pot and heat it, pour in the egg mixture, fry it on high heat for a while, wait until it solidifies, fry it into large pieces, and set aside. Cut the chives into sections, mince the garlic cloves, and cut the millet peppers into rings.
3. Heat up with oil, add minced green onion and garlic and millet pepper and stir-fry until fragrant, pour in shredded cabbage and stir-fry over high heat for a while, add vermicelli after softening slightly, add a spoonful of soybean sauce and stir-fry evenly, add an appropriate amount of salt to taste, and finally pour in egg pieces, stir-fry evenly to get out of the pot.
Stewed pork ribs with dried winter melon
Ingredients: pork ribs, dried winter melon, green onion, ginger, cooking wine, light soy sauce, dark soy sauce, rock sugar, bay leaf, cinnamon, star anise, salt, coriander, cooking oil.
Method: 1. Chop the pork ribs into small pieces, soak them in water for a while, put them in a pot, add water, add green onions, ginger and cooking wine, boil over high heat, skim off the foam, remove and wash, drain and set aside. This step is to remove the blood from the ribs and make the stewed soup more refreshing.
2. Add cooking oil to the pot and heat it, add rock sugar and fry the sugar color, then add the pork ribs, stir-fry until colored, add light soy sauce and a little dark soy sauce, green onion, ginger, bay leaf, cinnamon, star anise, stir-fry to bring out the fragrance, so that the pork ribs can fully absorb the deliciousness of the seasoning.
3. Add water, bring to a boil over high heat, reduce to low heat and simmer for 50 minutes. This step requires patience to allow the delicious juice of the ribs to be fully released, making the stewed soup richer.
4. Dry and clean the winter melon, soak it in warm water to soften, squeeze out the water, put it in a pot, add salt, and continue to simmer for 20 minutes. This step is to allow the dried winter melon to fully absorb the soup and add to the taste of the soup. Finally, remove from the pan and add chopped coriander.
Water chestnut egg skin meat rolls
Ingredients: pork, water chestnut, egg, chives, ginger, sugar, salt, pepper, starch, light soy sauce, cooking wine, oyster sauce, sesame oil.
Method: 1. Wash and peel the pork, cut it into pieces and put it in a meat grinder, and grind it into a meat filling. Finely chop the chives and ginger, add salt, light soy sauce, cooking wine, oyster sauce, starch, pepper and sesame oil to the meat filling, stir clockwise with chopsticks, and marinate for 10 minutes.
2. Peel and wash the water chestnuts, cut them into granules, put them in the meat filling and stir well. Crack a few eggs in a bowl, add an appropriate amount of starch and water, and stir well with chopsticks. Brush the pan with a layer of oil, pour in the egg mixture, spread it into an omelet, set and remove.
3. Place the minced meat on the omelet, smooth it with a spatula, then roll it up and place it on a plate. Add water to the steamer and bring to a boil, add the water chestnut egg roll and steam for 15 minutes, and cut it into small pieces after it comes out of the pot.
Chopped pepper bream
Ingredients: bream, chopped pepper, garlic cloves, chives, cooking wine, salt, sugar, light soy sauce, cooking oil.
Method: 1. Clean the bream, hit a flower knife on both sides, smear it with salt and cooking wine and marinate for 15 minutes, add some chopped peppers, and steam it in a pot with boiling water for 10 minutes.
2. Cut the garlic cloves, cut the millet pepper into rings, cut the chives into chopped green onions, pour out the juice on the plate after the bream is steamed, sprinkle with minced green onion and garlic, millet pepper, and pour hot oil on it, the meat is delicate, spicy and delicious, with a bowl of rice, it is properly delicious.
Stewed chicken thighs with curry potatoes
Ingredients: Chicken thighs, potatoes, curry cubes, salt, ginger slices, minced green onion, light soy sauce, teriyaki soy sauce, oil.
Method: 1. Chop the chicken thighs into small pieces, change the water and wash them, then put them in the pot, add water to boil, remove the foam, remove the chicken pieces and rinse them.
2. Prepare the ginger slices and chopped green onions. Peel and wash the potatoes and cut them into small pieces.
3. Add oil to another pot, add green onion and ginger to stir-fry until fragrant, then pour in the chicken pieces and stir-fry until it changes color.
4. Then add light soy sauce and braised soy sauce and stir-fry, then pour in potatoes and stir-fry, add an appropriate amount of hot water, bring to a boil, turn to low heat, and simmer for 20 minutes.
5. Finally, add curry cubes and salt, turn off the heat and simmer for a few minutes until the curry melts, and then stir-fry until thick.
Dry-roasted pumpkin
Ingredients: pumpkin, light soy sauce, dark soy sauce, sugar, white vinegar, chives, cooking oil, salt, water.
Method: 1. Peel and wash the pumpkin and cut it into small pieces. Add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar, and white vinegar to a bowl, stir well and set aside. Heat oil, add pumpkin cubes, and fry over low heat for a while until golden brown.
2. Pour in the seasoned sauce and stir-fry evenly, pour in half a bowl of boiling water, cover and cook for 5 minutes. Wait until the pumpkin is soft and rotten, turn to high heat to reduce the juice, and add chopped green onions after the soup is thick, and you can remove from the pot.
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While enjoying the delicious food, we should pay more attention to the nutritional value of these home-cooked dishes. Not only do they satisfy the taste buds, but they also provide the body with rich nutrients that help maintain good health. I hope that everyone will not forget to taste food and experience the beautiful taste of life in their busy lives. Smart food and health, starting from the dining table, cooking with heart, brings a feeling of happiness to the family.