Fried chicken, both as a staple food and as a snack, is a favorite of many people. But sometimes, when we are faced with leftover fried chicken, how do we reheat it to keep it crispy and juicy?The answer is the oven. But to perfectly reproduce the deliciousness of fried chicken in the oven, temperature and time are key. Let's explore the mystery together!
1. Choose the right oven temperature
To keep the fried chicken crispy on the outside and tender on the inside, the recommended oven temperature is:375°f（190°c）。This temperature both ensures that the chicken is thoroughly heated and keeps its outer layer crispy.
2. Master the heating time
Regular-sized chicken nuggets: Approximately10-12 minutes
Larger fried chicken thighs or chicken breasts: Yes15-18 minutes
Whole fried chicken: Yes25-30 minutes
It is recommended to use a baking tray and line it with a layer of aluminum foil, which will make it easier to clean up the fallen debris.
3. Revisit tips for fried chicken
Squirt some water: Before heating, gently spray some water on the fried chicken, which will help restore its crispy crust.
Use the grill: If you want your fried chicken to be crispier, you can use a grill instead of a baking tray so that the hot air can circulate more evenly.
Do not overheat: Avoid heating for long periods of time or at high temperatures, as this will prevent the chicken from drying out.
Take a break: After removing from the oven, let the fried chicken rest for 2-3 minutes so that the gravy can be better distributed in the chicken.
Now, you know how to perfectly reheat fried chicken in the oven. Next time you have leftover fried chicken, try these tips and see if you can rediscover the surprise and satisfaction you had when you first tasted it!