The unique charm of leek sauce, which occupies a pivotal position in hot pot culture, is hard to resist for those who love it, and for those who are not Xi used to it, it may be enough to make them shy away from it with just one try. So, how exactly is this amazing leek sauce made?
Leek paste is mainly composed of basic materials such as leek flowers, leeks, table salt, and water, and its production process is not complicated.
First of all, the leek flowers need to be cleaned, remove the older stems, otherwise it will affect the taste, and finally after cleaning, be sure to control the moisture on its surface, which is to ensure that it will not spoil in the subsequent processing process.
Then, prepare about one-third of the amount of leeks, which also need to be cleaned and drained. It should be noted that the amount of leeks should be decided according to the specific preparation situation, not fixed, and should be adjusted appropriately according to personal tastes and needs. Leeks are added to enhance the richness of the flavor of the leek flower paste.
When all the ingredients have been processed and the moisture is controlled, they can be crushed in the blender. In this process, according to the amount of materials, add a little water, which can not only increase the overall umami, but also keep the leek sauce better in the process of eating.
Finally, add an appropriate amount of salt according to personal taste, stir well, and then put it in a jar and seal it, and put it in the refrigerator for about 1 week. In the process, the leek sauce gradually develops its characteristic aroma and taste, and over time, the final mouth-watering and delicious leek sauce is brewed.
This is the simplest way to make leek flower sauce, and the ingredients are leek flowers, leeks, water, and salt. Isn't it easy?