There is such a dish in the Northeast, which can not only satisfy friends who love eggplant, but also satisfy foodies who have no meat and no joy. Although it is not as famous as pot wrapped meat in the northeast, it is a rice artifact suitable for both north and south, and can be eaten by all ages.
by Douguo Gourmet Oops Gourmet Food.
Today, Douguo Food Expert @ Oops Gourmet teaches everyone to make salty and fragrant meat roasted eggplant, a chopstick down, there is not only the crispy fragrance of the meat section, but also the softness of the roasted eggplant, the sauce is fragrant, and the proper rice killer.
by Douguo Gourmet Oops Gourmet Food.
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Go to the Mini Program to view the recipes
· List of food materials
· How to do it
Wash the ingredients and set aside.
Cut the meat into sections, cut the eggplant into cubes, slice the carrots, cut the green peppers into cubes, chopped green onions, and garlic slices and set aside.
Mix potato starch and cornstarch, depending on how much you have, then pour in water, stir and set to settle into wet starch.
Put salt in the eggplant, marinate the water, and put an egg and cooking wine in the meat section
White pepper and five-spice powder, mix well, marinate for 15 minutes.
Wash the eggplant with the brine, squeeze out the water, stir together with the marinated meat, let it sit for 10 minutes, oyster sauce, salt, light soy sauce, sugar, chicken essence, sauce and set aside.
After the starch settles, pour off the water on it, add a little oil, pour in the meat and eggplant and stir well.
Add hot oil to the ingredients, fry until golden brown and remove from.
After frying, fry it again.
Heat oil in a pan and stir-fry chopped green onion and garlic slices until fragrant.
Add the green peppers and carrots and sauté until they are broken.
Pour in the seasoned sauce and bring to a boil.
Add the fried meat and eggplant.
Reduce the juice over high heat.
What else do you have to make the meat and roast eggplant?
Come and share it with us.
Click on "Douguo Delicacies" in the top right corner below. Star