Winter is coming, and the weather is getting colder and colder, as ChinaTraditional cuisineOn behalf of the representative, dumplings have become a must-have on people's tables in winterDelicious。And to eat dumplings in winter, the most recommended filling is:SauerkrautFilling. SauerkrautStuffed dumplings are favored by people for their unique sour taste and rich nutrition. You may not know much about pickled sauerkraut, so I will introduce you to the simple method of pickling sauerkraut and the production method of sauerkraut stuffed dumplings.
SauerkrautYesChinese cabbageAn ingredient made by clever fermentation techniques. First, prepare twoChinese cabbage, cut it into appropriately sized pieces and place it in a basin to marinate overnight. After a night,Chinese cabbageIt will become soft and the moisture will marinate. Then the marinated ones will be pickledChinese cabbagePlace in a jar and compact one by one to marinate thoroughly. Note that a small amount of salt should be sprinkled between each layer of cabbage to better preserve the freshness. Continue repeating the process until the jar is full. Finally, cover the plate and place a large bucket of water and pressurize to marinate overnight. The next day, remove the cabbage on top, and then put the cabbage pickled underneath on top to maintain the uniformity of pickling. And so repeatedly marinated for two nights,SauerkrautIt's ready to marinate. DeliciousofSauerkrautIt's just waiting for everyone to taste.
Now, let's start makingSauerkrautStuffed dumplings. First of all, prepare a small handful of peppercorns and two large ingredients and soak them into pepper water. Then, prepare a large bowl, add an appropriate amount of flour and a pinch of salt, and stir with water little by little until the flour is flocculent. Knead the flour into a smooth dough, cover and let it rise for 20 minutes. Next, cut the green onions into piecesFinely chopped green onionsand finely chop the ginger. Heat a pan with cooking oil and add to itFinely chopped green onionsStir-fry with minced ginger until fragrant, add an appropriate amount of soybean soy sauce, soy sauce and a little oyster sauce, and simmer for a while. After the stir-fry has cooled, add itSauerkrautStir well.
Next, take a portion of the three-third-fat and seven-point-thinMinced meatAdd a small amount of water, stir in one direction until the meat is somewhat firm, then add the soaked pepper water in two parts, and continue to stir well. When seasoning, add an appropriate amount of salt and whitePepperFlour and the previously boiled frying oil, continue to stir well. JoinSauerkrautFinally, stir again until smooth. Now, it's time to get startedMake dumplingsFinish.
Sprinkle flour on a cutting board and roll out the dough into a thin dumpling wrapper. Place the filling in the middle of the dumpling wrapper with a spoon and follow the traditionalMake dumplingsMethod: Fold the dumpling wrapper in half and pinch it tightly to seal. Repeat this process until all the dumplings are wrapped.
Bring the water to a boil, place the dumplings in the boiling water and gently push the spoon to heat it evenly. Wait until the dumplings float and are cooked, remove and serve. If you like, you can dip it in some soy sauce andCrushed garlic, increaseDelicious
SauerkrautStuffed dumplings are one of the best foods for winter, with a sour and rich taste. SauerkrautwithMinced meatThe collocation is both maintainedSauerkrautThe sour and refreshing taste will beMinced meatThe tender flavor is brought out to the extreme. With every bite, you can feel itSauerkrautThe perfect combination with meat is unforgettable. If you like this oneDeliciousYou might as well try to make your own dumplings and enjoy the happiness of "do it yourself, have enough food and clothing".
InGastronomyIn the world, dumplings are known for their simplicityDelicious, diversified ways, has been loved by the people of the whole country. And eating dumplings in winter is a traditional custom. In cold weather, eating a bowl of hot dumplings can not only warm up the body, but also replenish energy. The preferred filling for winter dumplings is:SauerkrautFilling, which can both add a sour taste and enhance the taste of the dumplings. SauerkrautIt is marinated and fermented to create a unique and rich ingredient. willSauerkrautIt is perfectly combined with the delicate dumpling wrapper and is madeSauerkrautStuffed dumplings are not only delicious, but also nutritious and tasteful. Moreover, the process of making sauerkraut stuffed dumplings is not complicated, you just need to prepare the ingredients and follow the steps. Pickled sauerkraut only needs to be preparedChinese cabbage, stack layer by layer and add salt, and then pressurize to marinate. SauerkrautStuffed dumplings need to be preparedSauerkrautMinced meatAs well as a variety of seasonings, the filling is stirred evenly, wrapped in dumpling wrappers, and finally cooked and ready to eat. This way, you can enjoy it during the cold winter monthsDeliciousofSauerkrautStuffed dumplings too. I hope you can try it out and enjoy the winterDelicious