Barracuda crab is a very delicious seafood, its meat is delicious, nutritious, and deeply loved by consumers. However, due to the short storage time of pike crabs, if not stored properly, the crab meat will deteriorate, affecting the taste and health. Therefore, the correct preservation method is essential for the quality and safety of the pike crab. Next, I will introduce you to how to store the pike crab.
1. Precautions for buying pike crabs.
Before preserving the pike crab, you should first pay attention to the quality and freshness of the pike crab you buy. Here are the precautions for buying pike crabs:
1.Choose fresh pike crabs. Fresh pike crabs have smooth shells, bright colors, heavy weights, and are alive and kicking. If the shell of a pike crab is discolored, soft, or smelly, it is not fresh.
2.Observe the sex of the pike crab. Male pike crabs have more crab paste than female pike crabs, so they also taste better. If you want to taste a more delicious pike crab, then go for the male pike crab.
3.Choose a larger pike crab. Larger pike crabs have plumper crab meat and a better taste.
4.When buying, it is better to choose live pike crabs. If you're buying dead pike crabs, you'll need to pay special attention to how they are preserved.
2. The preservation method of the pike crab.
1.How to preserve live pike crabs.
If you are buying live pike crabs, then you will need to store them in a moist environment. Here are the steps to save a live pike crab:
1.Place the pike crab in a large container and cover it with a damp towel or sponge. This will keep the crabs humid and prevent them from drying out.
2.Put some seaweed or kelp in the container to increase the nutrition and humidity of the crab.
3.Put some ice cubes in the container, but don't put the pike crabs directly on the ice cubes, as this will cause them to die.
4.Keep the container in a cool place away from direct sunlight.
5.How to preserve dead pike crabs.
If you are buying dead pike crabs, then you need to pay special attention to the preservation method to avoid spoilage of the crab meat. Here are the steps to save the dead pike crab:
1.Place the pike crab in a large container and cover it with a damp towel or sponge. This will keep the crabs humid and prevent them from drying out.
2.Put some seaweed or kelp in the container to increase the nutrition and humidity of the crab.
3.Put some ice cubes in the container, but don't put the pike crabs directly on the ice cubes, as this will cause them to die.
4.Add a small amount of salt to the container, which will prevent the pike crab meat from spoiling.
5.Keep the container in a cool place away from direct sunlight.
6.How to preserve frozen pike crabs.
If you want to preserve pike crabs for a long time, then you can consider freezing. Here's how to preserve frozen pike crabs::
1.Place the crab in a clean plastic bag and seal the bag tightly.
2.Place the plastic bag in the freezer compartment of the refrigerator, and the freezing temperature should be below -18.
3.If you want to defrost the pike crabs, then you can either defrost them naturally in the refrigerator or defrost them in cold water.
4.The thawed pike crab should be eaten immediately and not frozen again.
3. How to eat pike crabs.
There are many ways to eat pike crabs, and here are some common ways to eat them:
1.Fried pike crab. After the crab is cooked, it is stir-fried in oil and seasoned with green onions, ginger and garlic is added, and it is delicious.
2.Steamed pike crab. After cleaning the crab, add seasonings such as green onions, ginger and garlic, and steam for 10 minutes.
3.Braised pike crab. After the crab is cooked, add the braised sauce and grill until flavorful.
4.Barracuda crab fried rice. The pike crab meat is cut into small pieces and stir-fried with rice, and it is delicious.
In conclusion, pike crab is a delicious seafood, but the method of preserving pike crab is very important. The right way to store the crab can maintain the freshness and quality of the crab, making it safer, healthier and more delicious when you eat it.
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