Autumn is the harvest season, when a variety of fruits, vegetables and nuts ripen one after another. Here are some common fruits that ripen in the fall:
1.Apple:Autumn is the main harvest season for apples, when various varieties of apples become ripe and juicy. Apples of all colors, from red, green to yellow, enrich the autumn fruit market.
2.Pear:Pears are another fruit that ripens in autumn and comes in many varieties like Asian pears, European pears, etc. The crisp texture of pears makes them a popular autumn fruit.
3.Grape:Autumn is also the season for grape harvest, when grapes of various colors such as purple grapes and green grapes become ripe. Fresh grapes are not only delicious, but also packed with nutrients.
4.Persimmon (persimmon):Persimmon is one of the characteristic fruits of autumn. The persimmons with their orange-red skin ripen in the autumn breeze and have a sweet taste.
5.Pomegranate (pomegranate):Pomegranates are also harvested in autumn. Its red kernels are rich in antioxidants and become one of the fruits that people often eat in autumn.
6.Walnut:Autumn is also the time when walnut trees are ripe. Walnuts are rich in healthy fats and proteins, making them a wholesome nut.
7.Fruitful pumpkins and winter squash:Autumn is also the season when pumpkins and winter squash ripen, both as vegetables and as a variety of delicious pastries and soups.
8.Fruitful grapefruit:Autumn is the season of yuzu, which not only has a fresh taste, but is also rich in vitamin C, which is beneficial for boosting immunity.
9.Fruitful vine fruits:For example, grapes, grapes, etc., are often used to make wine when they are ripe, and they are also popular fruits.
These fruits not only provide us with delicious taste in autumn, but are also a nutritious addition to seasonal foods. Savoring the joy of harvest in the fruits of autumn is also one of the traditional autumn pleasures.