Huang Yatou is a very popular regional dish, especially with rice. If you want to make a delicious braised yellow girl, you need some skills. The yellow girl actually refers to the yellow catfish, which has a yellow forehead. Although the yellow girl was first called "yellow forehead", the name "yellow girl" is now commonly adopted.
Here's a simple way to make braised yellow girls:
Ingredients: Yellow catfish (yellow girl): 1 piece.
Minced ginger and garlic: to taste.
Cooking wine: to taste.
Light soy sauce: to taste.
Sugar: to taste. Cooking oil: to taste.
Salt: to taste. Warm water: to taste.
Steps:1First of all, wash the yellow girl and cut it into sections, and cut the ginger and garlic into minced pieces for later use.
2.Heat oil in a pan, add minced ginger and garlic and stir-fry until fragrant.
3.Put the yellow girl section into the pan and fry evenly.
4.Add an appropriate amount of cooking wine and cook for a while to remove the fishy smell.
5.Pour in an appropriate amount of light soy sauce and add some sugar and mix thoroughly.
6.Slowly add warm water, cover and simmer over low heat.
7.After about 15 minutes, add salt to taste.
8.Continue to simmer for 10 minutes to allow the yellow girl to fully absorb the flavor.
9.Finally, put the stewed braised yellow girl on a plate and sprinkle some chopped green onions to garnish.
The braised yellow girl produced in this way has good color and fragrance, the meat is fresh and tender, and the taste is delicate. It is even more delicious when served with rice.
In short, with the right practices and skills, everyone can easily make a delicious braised yellow girl at home. Give it a try!