Hot and sour soup, as one of the traditional Chinese delicacies, has become a favorite delicacy with its unique sour and spicy taste and rich taste. Every bite of hot and sour soup awakens the taste buds and makes people can't help but be addicted.
The preparation of hot and sour soup requires both the skill of the chef and the abundance of ingredients. Authentic hot and sour soup usually uses ingredients such as shredded pork, black fungus, tofu, and eggs, followed by the right amount of vinegar, chili peppers, and various condiments. In the production process, the shredded pork is first marinated in cooking wine and salt for a while, then the black fungus is soaked and shredded, and the tofu is cut into small pieces. Then, cook shredded pork, black fungus, and tofu cubes in boiling water. Finally, put the cooked ingredients in the pot together with the eggs and condiments, stir well, and cook until the eggs are solidified.
When I first tasted hot and sour soup, I was blown away by the texture. A mouthful of hot and sour soup stimulates the taste buds with both sour and spicy flavors, making people feel as if they have been hit by a heat wave, but accompanied by the moisturizing of the mellow soup. The sour and spicy taste is endless, as if a flower has exploded on the tip of the tongue, which is unforgettable.
The warm and unrestrained taste of the hot and sour soup also made me appreciate the charm of food. Every time I taste it, my taste buds are satisfied, and at the same time, it also makes my pursuit of food and drink to a higher level. The spicy taste of the hot and sour soup stimulates the tip of the tongue and makes the mouth hot, while the sourness in the soup brings a hint of freshness. This perfect combination of foods makes me want to explore more culinary possibilities.
In addition to the enjoyment of taste, hot and sour soup is also rich in nutritional value. The shredded pork is rich in protein, B vitamins and iron, which can help improve the body's immunity and promote blood circulation. Black fungus is rich in plant fiber and a variety of minerals, which help lower cholesterol and blood sugar. Tofu is a low-fat, high-protein food that contains a variety of amino acids that the body needs. In addition, the vinegar and chili peppers in the hot and sour soup have the effect of promoting appetite and digestion.
Hot and sour soup