In the era of knowledge economy, enterprises are paying more and more attention to the training of R&D personnel, because they are not only the key force of technological innovation, but also the core of intellectual property protection. Foshan Haitian Condiment Food Co., Ltd. (hereinafter referred to as "Haitian Flavor") has a foothold in the highly competitive condiment market, which is inseparable from its continuous research and development in product innovation.
At the third quarter of 2023 results briefing, Pang Kang, chairman of Haitian Flavor, said that Haitian Flavor's high investment in R&D has always been the key to the company's competitiveness. Although the condiment industry is considered a traditional industry, the actual production process requires a lot of technical support to ensure product quality and food safety. The reason why Haitian soy sauce can maintain the traditional brewing process and meet modern food safety standards is closely related to Haitian Seasoning's great emphasis on technological innovation and talents.
Chen Min, head of human resources at Haitian, added that compared with more than a decade ago, when it was mainly composed of ordinary workers, Haitian Seasoning's human resource structure has undergone earth-shaking changes. Today, 1 in 7 employees is an R&D employee, and the scientific and technical personnel enjoy excellent conditions in terms of salary distribution and development opportunities. Haitian Seasoning has awarded ** to nearly 100 core backbone employees to motivate their motivation. The adoption of the "innovative contracting" system has stimulated the enthusiasm of grassroots employees, and more than 30 independent business entities have emerged internally.
Due to the high investment in scientific research, the R&D team of Haitian Seasoning has emerged a large number of scientific research talents with "craftsman spirit". Li Xianxin led the team to establish a identification and analysis method for brewing soy sauce, and applied the atlas technology to the study of the aroma quality of soy sauce for the first time. In order to ensure the quality of sauces, Wang Ping went deep into the sales areas of the country, constantly optimized the formula and adjusted the process.
Scientific and technological talents are the key to the high-quality development of enterprises. The vitality of Haitian Seasoning and the confidence to grow against the trend come from the strong scientific research team and talent team built over the years. If you are a talented student who is interested in R&D, Haitian Seasoning is fully capable of providing you with a platform to support your goals and ideals.