It's not that difficult to deal with the taste of pork kidneys, but here are some practical methods:
Pick fresh pork kidneys: Fresh pork kidneys should be pink or bright red in color, with a shiny surface and no liquid coming out. If the pork kidneys have an off-smell or dull color, it is best not to buy them.
Wash the pork kidneys thoroughly: Soak the pork kidneys in clean water and add an appropriate amount of salt and white vinegar to help remove odors and residual blood. The soaking time should not be too long, 10-15 minutes is enough.
Remove the fascia of the pork kidney: There is a white fascia on the surface of the pork kidney, which can be gently scraped off with a knife to remove it cleanly.
Cut off the smelly part of the pork kidney: There is a yellow part inside the pork kidney, which has a strong odor and should be cut off.
Marinate with spices such as green onions, ginger and garlic: Cut the pork kidneys into thin slices or thin strips, add an appropriate amount of salt, cooking wine, light soy sauce, green onions, ginger and garlic and other seasonings and marinate for 10-15 minutes to help remove odors.
Blanch with boiling water: Blanch the pork kidneys in boiling water, and add an appropriate amount of ginger, green onions, cooking wine and other seasonings to help remove odors. Blanch for 1-2 minutes.
Add spices when cooking: When cooking pork kidneys, you can add an appropriate amount of spices such as star anise, cinnamon, bay leaves, and peppercorns to help mask the odor.
In conclusion, dealing with the smell of pork kidneys requires patience and care. As long as you follow the above methods of washing and processing, you can effectively remove the odor of pork kidneys and make your dishes more delicious and tasty.