Winter is coming, the cold wind is biting, and a bowl is steamingHaggis soupIt's the best option right now. ThisGastronomyThe taste can instantly dispel the cold and bring a feeling of warmth and comfort. Haggis soupThe main ingredients include lamb head meat, lamb liver,Lamb tripe, tofu, vermicelli, fungus and mutton fat, etc. Compared to mere oneLambSoup, this oneHaggis soupMoreDelicious, and it's also very affordable. However, many people do it themselves at homeHaggis soup, but encountered some problems. often made outHaggis soupNot only is the soup not strong and delicious, but it also has a smell, which does not meet our expectations at all. This is because many people are cookingHaggisWhen a mistake was made, they went straight toHaggisPlace in a pot and cook. In fact, if you want to make a bowl of milky white and tastelessHaggis soup, you need to add one more ingredient, and below I will share the right way to do it for you.
First, the lamb's head is cut into large pieces, and then into thin strips. Lamb's head meat may contain some small bones, so wash them well in advance. Next, will:Lamb tripeCut into long strips, not too small, as they will shrink when cooked. Cut the lamb's head andLamb tripeArrange on a plate and then slice the lamb liver into thin slices, determining the thickness according to personal preference. If you can buy itSheep's blood, you can also place itSheep's bloodAs one of the ingredients, it has a very delicious taste.
AsHaggis soupofCritical, lanolin is indispensable. Generally soldHaggisEverywhere there will be mutton fat**, so everyone can easily buy it. Next, cut it offHaggisBlanch in cold water and add some at the same timeCuminAngelica dahuricaPepperand ginger slices. These four seasonings are enough to remove the smell and increase the fragrance, so thatLambMoreDelicious。Once boiling, skim off the foam. Due toHaggisThe meat is thick, and we need to cook it for a few more minutes to make sure the smell is released. Once cooked, remove itHaggisRinse thoroughly with warm water.
Stir-fryHaggisofCriticallies in the use of sheep fat. Melt half of the mutton fat in a hot pan and stir-fry the ginger slices until fragrant. Then, willHaggisPour into the pan and stir-fry quickly for a few seconds to make the soup whiter. Finally, add another piece of mutton fat and continue to stir-fry for a few seconds. After being processed like thisHaggisThe color is even more attractive.
When pouring boiling water, be sure to choose hot water, cold water will cause the soup to be not white enough. When hot water is poured into the pot, the soup will immediately become muddy, but don't worry, the soup will become thick and white after boiling for a whileMilk。CookHaggisThere is no need to cover the pot with a lid, so that the smell can come out. Due toHaggisIt is already seven or eight ripe, so it can be cooked for about 10 minutes. In less than 5 minutes, you can see that the soup is thick white. At this time, you can add the fungus, tofu and vermicelli that have been soaked in advance, and then add salt and white according to your personal tastePepperPowder. When the vegetables are fully cooked, willHaggis soupPlace in a bowl and sprinkleFinely chopped green onionsAnd parsley, this courseDeliciousofHaggis soupThat's it.
This bowlHaggis soupThe color is thick and whiteMilkThe umami flavor is rich, and the meat is rich and satisfying. If you buyHaggisThere is no mutton fat in the place, so you can boil some mutton fat yourself. Buy some fresh lanton fat and cut it into small pieces, put it in a pot over medium heat to slowly refine the fat, and finally cool it. The ** of mutton fat is cheap, and you can buy a lot of it for a few dollars.
In short, the simplest ingredients are used to make the mostDeliciousThe delicacies of cooking a meal of love for the familyGastronomyThat's what I want to share with youHaggis soupThe right thing to do. As long as you follow the above steps to cook, you will be able to create a wonderful aromaHaggis soupto warm your winter dayslife
Haggis soupNot only is it delicate and delicious, but it also has many nutritional values. LambContains abundantProteinswithVitaminsIt is of great help to enhance physical strength and promote metabolism. Sheep liver is richVitaminsA, B, C, and E, beneficial for liver function andReplenish bloodFunction. Tofu, on the other hand, is a low-calorie, high-nutrient soy product that is rich inProteinsand variousVitamins。Vermicelli and fungus are rich in dietary fiber, which helps to promote digestion. Therefore,Haggis soupIt can not only provide sufficient calories to meet the body's energy needs, but also supplement various essential nutrients to maintain the health of the body.
Personally, I really like to have a steaming bowl in the winterHaggis soup。On a cold winter day, whether you're out and about at home, grab a bowlHaggis soupIt always gives me a feeling of warmth and comfort. That thickLambThe incense, coupled with the milky white color of the soup, seems to light a hot flame in the cold winter wind, which not only warms the body, but also brings people a sense of satisfactionand XinSolarium. At the same time,Haggis soupIt has also become a place for me to share warmth with my familyGastronomy, the family sits around the table and tastes this dishDeliciousofHaggis soup, sharinglifeenjoy the happiness of reunion.
Sheep so, for winter, a steaming bowlHaggis soupDefinitely the best choice. It not only warms up from the cold, but also satisfies usGastronomyof desire. You can follow the above preparation method and try to make a bowl of delicious food at homeHaggis soupand enjoy the warmth of winterDelicious