Difference Between Wheat and Barley
Wheat and barley are two different grains that differ in appearance, nutritional value, uses, etc. Wheat and barley will be compared from several aspects below to better understand their differences.
Wheat has smaller grains, a rounder shape, and a smooth surface. and semi-circular, while barley has larger and oblong grains. The surface is textured. Both are pale yellow in color.
2. Nutritional value.
Both wheat and barley are rich in nutrients such as carbohydrates, protein, fiber, and minerals, but they differ slightly in their nutrient content. Wheat is high in protein, especially gluten, and is an important ingredient in making foods such as bread and noodles. Barley contains more fiber and minerals, such as iron and zinc, which are helpful for maintaining good health.
3. Use. Wheat is mainly used to make flour, bread, biscuits and other foods, and is also one of the main raw materials for making beer. Barley is mainly used to make malt, beer and other foods, but also as a raw material for feed and food processing.
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Fourth, the growth environment.
Wheat and barley are also grown in different environments. Wheat grows well in temperate regions and requires lower temperatures and plenty of sunshine. Barley can be grown in a variety of climates, including temperate, tropical, and ** zones.
5. Taste and flavor.
There are also certain differences between wheat and barley in taste and flavor. Foods made from wheat usually have a delicate, soft taste, while barley has a coarser texture due to its higher fiber content. In addition, the beer brewed from barley also has a unique flavor and texture.
Sixth, the efficacy is different.
Barley is rich in dietary fiber, which can promote gastrointestinal peristalsis, facilitate the digestion and absorption of food, and have the effect of promoting bowel movements. Wheat is rich in protein, fat, carbohydrates and other nutrients, which can provide energy for the body and is conducive to good health.
7. Summary. Although wheat and barley differ in appearance, nutritional value, use, etc., they are both one of the important food crops for humans. By understanding the difference between wheat and barley, we can better choose the food and drink that suits us, and at the same time, we can also mix meals more scientifically and improve our physical health.
Further reading——
Barley, which may sound strange, is actually a member of the grass family and is one of the main cereals grown in temperate climates around the world. As early as 10,000 years ago in Eurasia, humans began to cultivate barley. Today, 70% of the world's barley production is used as animal feed, while 30% is used to brew beer and some distilled beverages, as well as ingredients for various food products. In case you didn't know, barley is also used to make soups, stews, and breads of various cultures.
Interestingly, barley grains are often malted using traditional and ancient methods, which also make barley an indispensable grain. According to statistics, in 2017, barley production ranked fourth in the world, after corn, rice, and wheat, reaching 14.9 billion tons or 330 billion pounds. It can be said that barley plays an important role in the life of human beings.
So, while barley may not be as well-known as corn or wheat, it quietly affects our lives. Maybe one day in the future, when you taste delicious bread or beer, you will be reminded of this grain from barley, which has contributed so much to humanity.