What is the difference between mandarin and tangerine.
Mandarin orange and tangerine are two different varieties of citrus fruits, and they have certain differences in appearance, taste, nutritional value, etc. This article will detail the differences between mandarin oranges and tangerines to help you better understand their properties and uses.
1. Appearance and taste.
Mandarin orange: The appearance of Mandarin orange is oval or spherical, the skin is mostly orange-yellow or orange-red, and the surface is smooth and shiny. The flesh is orange-red, the taste is delicious, the flesh is delicate, juicy and sweet.
Tangerine: The appearance of oranges is flat or spherical, the peel is mostly orange-yellow or light orange, and there are small uneven particles on the surface. The flesh is orange or pale yellow, sweet and sour in taste, slightly coarse in flesh, and less juice.
2. Nutritional value.
Both mandarin oranges and mandarins are rich in nutrients such as vitamin C, dietary fiber, and minerals, but there are differences in some nutrients between mandarin oranges and mandarins.
Mandarin oranges: Mandarin oranges are high in sugar and acids, which help relieve fatigue, boost immunity, and promote digestion. In addition, mandarin orange also contains more nutrients such as vitamin A, vitamin E, potassium, calcium, etc., which plays an important role in maintaining the normal physiological functions of the human body.
Tangernes: Tangerines contain more dietary fiber and minerals, especially calcium and iron. These ingredients help to promote intestinal peristalsis, improve digestive system function, prevent anemia, etc. In addition, oranges also contain more nutrients such as vitamin P and vitamin C, which help to enhance immunity and lower blood pressure.
3. Edible methods and uses.
Mandarin oranges and mandarins are eaten in slightly different ways and used for them.
Mandarin oranges: Mandarin oranges are delicious and tender, and can be peeled and eaten directly, or squeezed into juice or made into jams and other foods. In addition, mandarin orange can also be used as an additive for making cakes, candies and other foods to increase the taste and nutritional value of food.
Tangerine: Tangerines can be peeled and eaten directly, or they can be squeezed into juice or made into foods such as jelly. In addition, tangerines can also be used to make seasonings, cook dishes, etc., to increase the taste and nutritional value of dishes.
Fourth, the difference of origin.
The origins of mandarin oranges and mandarins are also different.
Mandarin oranges: Mandarin oranges are mainly produced in southern regions, such as Fujian, Guangdong, Zhejiang and other provinces. Due to the favorable climate, the mandarin oranges in these regions are sweet and watery, and are very popular with consumers.
Tangerine: Tangerines are cultivated all over the country, but mainly in the southern region. Among them, Zhejiang, Fujian, Hunan and other provinces have higher production and better quality.
To sum up, there are differences between mandarin oranges and tangerines in terms of appearance, taste, nutritional value, eating methods and uses, and differences in origins. Consumers can choose the varieties and origins that suit them according to their tastes and needs to get a better eating experience and nutritional value.