Boiled licorice is a kind of Chinese medicinal material, which is a processed product of licorice, and is named after being roasted. Boiled licorice has a variety of effects and functions, mainly including the following:
1.Harmonious medicinal properties: Burning licorice has a sweet taste and flat nature, which can reconcile the medicinal properties of other drugs and enhance their efficacy.
2.Anti-inflammatory and analgesic: The glycyrrhizic acid in boiled licorice has an anti-inflammatory and analgesic effect, which can relieve pain and inflammation.
3.Protects the gastrointestinal tract: The glycyrrhizic acid in boiled licorice can also protect the gastrointestinal tract and promote the repair and regeneration of gastrointestinal epithelial cells.
4.Regulates the immune system: The glycyrrhizic acid in boiled licorice can regulate the function of the immune system and promote the improvement of the body's immunity.
5.Antioxidant and anti-aging: Glycyrrhizic acid and other ingredients in boiled licorice have antioxidant effects that can reduce free radical damage, thereby slowing down the aging process.
6.Improve**condition: Boiled licorice can be used to make**, skin care products, etc., to help improve **condition, reduce the appearance of wrinkles and dark spots.
It should be noted that although licorice has a variety of effects and effects, it is still necessary to follow the advice of a doctor or Chinese medicine practitioner when using it, and do not use it or abuse it on your own to avoid damage to your health. In addition, licorice also has certain contraindications, such as hypertension, hypokalemia, etc., and should be used with caution.