Konjac jelly differs significantly from regular jelly in a number of ways. First of all, from the perspective of raw materials and production process, konjac jelly is made from konjac powder, while ordinary jelly is usually made with fruit flavor, sugar, gelatin, water, etc. as the main raw materials. Secondly, in terms of taste and flavor, konjac jelly has a smooth and elastic taste, with a unique fragrance and refreshing taste, while ordinary jelly has a relatively soft taste and the flavor is mostly sweet or fruity.
In addition, from the perspective of nutritional value, konjac jelly is rich in dietary fiber and a variety of nutrients, which has the effects of lowering cholesterol, promoting gastrointestinal peristalsis, and enhancing immunity. Whereas, although ordinary jelly contains a small amount of fruity ingredients and sugar, it lacks nutritional value. In terms of suitable people, konjac jelly is suitable for most people, especially suitable for people with high blood lipids, diabetes, obesity and other people as a snack or dessert choice. Ordinary jelly, on the other hand, is mainly used as a dessert or snack and is suitable for most people, but you need to pay attention to controlling your intake. In terms of production process, konjac jelly is relatively simple to make, just mix konjac powder and water according to a certain proportion and stir evenly, and then pour it into a mold to cool and solidify. The production of ordinary jelly requires the use of gelatin and other coagulants, and the production process is relatively cumbersome. Finally, in terms of taste and flavor, konjac jelly has a more elastic and smooth taste, fragrant and refreshing, and is suitable for eating as a snack or dessert. Ordinary jelly, on the other hand, is mostly sweet or fruity, and has a relatively soft taste, so you can choose according to your personal taste. In short, there are significant differences between konjac jelly and ordinary jelly in terms of raw materials, production process, taste, nutritional value, and applicable population. When choosing the right jelly product for you, you should judge it according to your own needs and health status. At the same time, in order to maintain health, it is recommended to control the intake of jelly. Konjac jelly