Crab is a delicious aquatic product that is rich in a variety of nutrients such as protein, fat, carbohydrates, vitamins, and minerals. However, the method of preservation of the crab is very important to maintain its freshness and taste. When you can't finish eating the crab, here are some ways to save it:
1.Refrigerate and store the crabs in the freezer compartment of the refrigerator at a temperature of about 5. This method can preserve the crabs for several days, but be careful not to put them together with other foods with a strong smell to avoid contaminating each other. 2.Plastic wrap preservationWrap the crab in plastic wrap to prevent water loss and bacterial growth. Then put the wrapped crab in the freezer compartment of the refrigerator for preservation. This method can extend the shelf life of the crabs. 3.Cryopreservation If you need to preserve the crab for a long time, you can put the crab in the freezer compartment of the refrigerator. Before freezing, clean the crab, remove the inedible parts such as the crab stomach and gills, and then put it in a freezer bag, seal it and put it in the freezer compartment of the refrigerator for preservation. When thawing, the crab should be taken out first and placed in the refrigerator to thaw naturally, not at room temperature, so as not to affect the taste. 4.Salting preservationPut the crabs in a container, add the appropriate amount of salt and water, stir well, and soak the crabs in salted water. This method can preserve the crab for several days, but be careful about the concentration and temperature of the brine and avoid mixing it with other foods. Regardless of the preservation method, you need to pay attention to the following:1Before preservation, the crab should be cleaned and the inedible parts should be removed. 2.During the storage process, avoid mixing with other foods with strong odors to avoid contamination with each other. 3.Do not defrost at room temperature when thawing to avoid affecting the taste. It is best to take the crab out first and thaw it naturally in the refrigerator. 4.During the preservation process, the crabs should be checked regularly for deterioration, and if they are found to be spoiled, they should be dealt with in time. Crabs