Cabbage tofu soup is a home-cooked dish that is easy to make and delicious, and is loved by a wide range of diners. The process of making this soup is not complicated, and with just a few basic ingredients, a refreshing, delicious soup can be cooked that is both appetizing and nutritious. Below, we'll take a closer look at how to make the cabbage tofu soup to make it easy for you to learn how to make this delicious soup.
Part I: Prepare the materials.
In order to make a delicious pot of cabbage tofu soup, you first need to prepare the following ingredients:
1.Cabbage: Choose fresh and tender green cabbage to ensure a fresh flavor in the soup. Chop the cabbage into cubes and set aside.
2.Tofu: You can choose tender tofu of better quality with a more delicate taste. Cut the tofu into appropriately sized chunks for later use.
3.Eggs: Adding a little egg can add a little bit of flavor to the soup and make it richer. Beat into a bowl and stir to combine.
4.Green onions, ginger and garlic: Provides aroma and flavoring effects. Finely chop the green onion, ginger and garlic and set aside.
5.Cooking oil: used in the cooking process.
6.Clear soup or stock: Serves as a soup base to add umami flavor to the soup. You can use homemade fresh soup, or you can use dashi concentrate or dashi cubes.
Part II: The Production Process.
The steps to make cabbage tofu soup will be detailed below:
Step 1: Preparation.
First, cut the cabbage and tofu and set aside, mince and separate the green onions, ginger and garlic, beat them into a bowl and stir well.
Step 2: Stir-fry the ingredients.
1.Take a wok, add an appropriate amount of cooking oil, heat it, add the minced green onion, ginger and garlic, and stir-fry over low heat until the fragrance comes out.
2.Then add the chopped cabbage, stir-fry over medium heat, stir-fry for about 2 minutes, and let the cabbage cook.
Step 3: Cook the soup base.
1.Add an appropriate amount of consoth or stock to a wok and bring to a boil.
2.Once the soup is boiling, add the tofu cubes to the soup and cook over medium-low heat for 5-7 minutes until the broth is well integrated with the tofu.
3.Pour the egg mixture evenly into the soup and stir to allow the eggs to set quickly.
Step 4: Condiments.
Add salt and pepper to taste and cook over medium-low heat for 1-2 minutes to allow the flavor of the condiment to fully penetrate the soup.
Step 5: Remove from the pan and serve on a plate.
Put the boiled cabbage and tofu soup into a soup bowl and sprinkle with chopped green onions to garnish. As a reminder, it's best to serve it hot to maintain the best taste.
Part 3: Cooking tips and serving tips.
To make cabbage tofu soup even more delicious, here are some suggestions and cooking tips:
1.Cabbage preparation: Choose fresh, tender green cabbage, cut into pieces that should not be too large or too small, adjust according to personal taste. Stir-fried cabbage is more likely to release its aroma.
2.Tofu selection: The choice of tofu is very important, try to choose tender tofu for a better taste. If time permits, scalding it with hot water beforehand can remove the fishy smell of tofu.
3.Soup base selection: If you have homemade fresh soup at home, use homemade soup base to cook it for better taste. If you don't have a fresh soup, you can use stock extract or stock cubes to make a fresh soup. These condiments are usually available in supermarkets or online.
4.Eggs added: Eggs are added to add to the soup to add texture, you can choose to beat them in a bowl and pour them into the boiled soup, or you can add them directly to the pot. In general, cracked eggs are easier to cook and stir well.
5.The amount of condiments: The amount of salt and pepper is determined according to personal taste, but it is not advisable to use too much, so as not to affect the umami of the original soup.
6.Side dish variations: The ingredients of the cabbage tofu soup can be changed a little according to personal preference. For example, you can add some mushrooms, shiitake mushrooms or other vegetables to add flavor and nutrition.
7.Additional seasonings: Some people like to add a small amount of oyster sauce or soy sauce to the soup to add depth and flavor. Try it to your taste, but don't add too much so as not to mask the original flavor of the soup.
As a home-cooked dish, cabbage tofu soup is simple and easy to make, but it can make a delicious soup that is both appetizing and nutritious. With the right choice of ingredients and mastery of cooking skills, you can easily make a pot of cabbage and tofu soup full of happiness. Hurry up and try one for yourself.