Sweet and sour carp is a classic home-cooked dish that is loved for its sweet and sour taste. Below, I will provide you with an easy-to-learn home-cooked recipe for sweet and sour carp, so that you can easily make a delicious sweet and sour carp at home.
Preparation: 1 carp (about 500 grams).
Sugar to taste. Vinegar to taste. Tomato sauce to taste.
Appropriate amount of white sesame seeds.
Cooking wine to taste. Salt to taste. Cornstarch to taste.
2 slices of ginger. 1 green onion.
Appropriate amount of water starch (for thickening).
Cooking oil to taste.
Step 1: Make the fish nuggets.
1.First, the carp is scaled, gutted, and cleaned.
2.The carp is then cut into pieces of suitable length, each about 3-4 cm thick.
Step 2: Handle the fish pieces.
1.Place the cut fish pieces in a container.
2.Add an appropriate amount of cooking wine and gently stir with your hands to evenly absorb the flavor of the fish pieces.
3.Add salt and ginger slices and continue to stir well.
4.Let sit for 10 minutes to allow the fish to marinate.
Step 3: Fry the fish pieces.
1.Heat the pan with cold oil, put the marinated fish pieces into the pan and slowly fry over low heat until golden brown on both sides.
2.Drain the fried fish pieces and set aside.
Step 4: Make sweet and sour sauce.
1.Prepare a bowl and place the appropriate amount of sugar and vinegar in a 1:1 ratio.
2.Add an appropriate amount of tomato paste and stir well until the sugar is completely dissolved.
3.The sweet and sour sauce is done.
Step 5: Simmer the sweet and sour carp at the end.
1.Prepare a pot, pour in an appropriate amount of cooking oil, and cook until 7 hot.
2.Add the chopped green onions and ginger slices and sauté until fragrant.
3.Pour in the prepared sweet and sour sauce, bring to a boil, add a little water, and stir well.
4.After boiling, add the fried fish pieces and simmer over low heat for 5-8 minutes to allow the fish pieces to absorb the flavor evenly.
5.Thicken with water starch to thicken the sweet and sour soup.
6.Sprinkle with an appropriate amount of white sesame seeds, stir-fry lightly, and let the fish pieces evenly coat with sweet and sour sauce.
At this point, a delicious sweet and sour carp is ready. With simple steps, you can enjoy sweet and sour carp at home. Whether you're a foodie or a novice to home cooking, this home-cooked dish makes it easy to showcase your culinary talents.