The name of the common plant in the countryside is ginseng, but it is a fungus, what is so peculiar?
The vast countryside is home to a variety of wild plants. Many of these plants are edible as is, especially in times of scarcity, and they are a staple of people's lives and provide important support in difficult times.
The two-sided nature of plants.
However, not all plants are suitable for consumption, and many are poisonous and are considered weeds in the field by farmers. Not only are these plants difficult to get rid of, but they also take a lot of time.
In addition to the common weeds, there is a plant that is loved by people that has continued over time and has even reached 50 per cat. However, this plant is actually a fungus that is called"Ginseng"。So, what exactly is this plant?
Common in rural areas. Weeds in the countryside are not new to people's lives, and farmers often deal with them. In particular, weeds that grow out of control in the fields need to be eradicated by hard-working farmers.
In addition to weeds, there are many wild plants in the countryside that can be eaten directly. In the last century, due to the limited variety of vegetables and fruits in the country, people often went up to the mountains to pick wild vegetables.
White ginseng, also known as:"Sand cucumber", which is actually a substrate of a rare edible fungus schizosaccharomyces pombe. Its appearance is small and delicate, the mushroom umbrella is fan-shaped, and the petals are gray-white**, which is very ornamental.
Rich and mysterious distribution.
This plant is widely distributed in rural areas and grows on a variety of trees, especially on the side near the ground. However, due to its petite size, many people were unaware of its existence in the past.
The size of the white ginseng mushroom is almost imperceptible, even when it is mature"Sand cucumber"It's only the size of a fingernail. Due to its small size, it often gets the bark off when it is cleaned up, which makes it more difficult to clean up.
Because the white ginseng fungus is small and grows on trees, the cleaning process is relatively cumbersome. Pickers often pick them along with the bark, which makes the cleanup even more troublesome.
The true body of the fungus.
White ginseng fungus is difficult to cultivate, and even mature plants are relatively small, at most the size of ginkgo biloba leaves. This makes it uninteresting for many farmers because cleaning and harvesting is a time-consuming job.
The ** of white ginseng mushroom is not an isolated case, and the ** of many rural weeds has also begun**. This is due to the increase in the number of pickers, which has led to a sharp decline in the number of wild ginseng mushrooms.
With the advent of white ginseng mushrooms, its market demand has increased significantly. The increase in the number of pickers has made this plant relatively scarce in the market, and with it, **also**.
Challenges of captive propagation.
Cultivating white ginseng mushrooms is not an easy task, which is one of the reasons why it is expensive. The cost of artificial cultivation is higher compared to natural growth.
White ginseng fungus is a medicinal and edible plant with rich nutritional value and contains trace elements required by the human body. With the increasing demand for high-quality food, wild plants in rural areas have gradually begun to be valued.
Not only white ginseng mushrooms, but also many rural wild plants. This situation is closely related to factors such as the increase in pickers, the large increase in market demand, and the difficulty of artificial cultivation.
Nowadays, many rural plants are cultivated artificially, which makes them highly elevated. This change has given new life to plants that were often overlooked before, and the countryside is a treasure trove of possibilities where any plant may have unexpected value.
Conclusion. Farmers' efforts to eradicate weeds used to be part of the hardships of rural life. However, these"Uninvited guests"There are also some edible treasures that help people tide over difficult times.
Among these wild plants, the white ginseng mushroom has attracted a lot of attention for its mysterious and special identity. People affectionately call it"Ginseng", which appears in the embrace of nature in a small and delicate form. However, the uniqueness of this plant lies not only in its appearance, but also in its medicinal and edible properties. Tedious picking and cleaning once hampered its development, but over time, the white ginseng mushroom has moved from the field to the table and has become a symbol of rural value.
However, the market for this plant is constantly increasing. With people's requirements for food quality and yearning for nature, wild plants are gradually occupying a place in the market. White ginseng is one of the best among them, not only for its unique form, but also for its medicinal and edible value.
However, with the growing demand for wild plants, artificial propagation has become an exploration and a challenge. In the process, we have witnessed the transformation of rural plants from once neglected to attracting attention. This change is not only a new understanding of the plants that grow in the farmland, but also the construction of a new ecology in the countryside.
The countryside is like a hidden treasure of our country, with endless possibilities for weeds and plants. Each plant has its own unique characteristics, and every piece of farmland may contain hidden treasures. In this land, people with diligence and wisdom, will be the once"Grass"became"Kim", bringing new hope and vitality to the countryside.
In the future, the plant world in the countryside will continue to present a diverse scene. The need for food and the love of nature will drive people to discover and utilize more plants. Farmers will continue to plough the land with their hands and show us the infinite vitality of the countryside.