Choose a good sea cucumber and eat it to the real taste

Summary:The selection of high-quality sea cucumbers is not only related to the taste and taste of the ingredients, but also to the nutritional value of the food. This article will give you a detailed answer on how to choose a good sea cucumber from the aspects of types, growth methods, age, processing technology and color.

1.Types and origins of sea cucumbers

The type of sea cucumber is directly related to its taste and quality. Radix cucumber (sea cucumber) and Italian cucumber are considered to be high-end sea cucumbers, which are produced in the waters of Shandong, Liaoning and the northernmost part of the Adriatic Sea in China. When purchasing, you can choose these two sea cucumbers, which usually have better edible value.

2.How sea cucumbers grow

Wild sea cucumbers are more nutritious than farmed sea cucumbers. Although it is difficult to find pure wild sea cucumbers in coastal areas today, good farming methods, such as stocking seedlings, can still retain high nutritional value. Choosing wild or rational cultivation methods of sea cucumbers can ensure the quality of consumption.

3.Age and number of sea cucumbers

The age of sea cucumbers is directly related to their taste and nutrient content. The sea cucumber and the Italian sea cucumber correspond to different ages and heads, respectively. The three-year ginseng corresponds to 70 80 heads per catty, the 5-year-old ginseng corresponds to 50 60 heads per catty, and the 8-year-old ginseng corresponds to 40 heads per catty. The older the sea cucumber, the higher the content of polypeptides, acidic mucopolysaccharides, arginine, etc.

4.Sea cucumber process

Paying attention to the processing technology of sea cucumber is essential to select high-quality sea cucumbers. At present, the country does not allow sugar dried sea cucumbers, and light dried and dried salt are the main processing methods. When choosing lightly dried sea cucumbers, you should pay attention to whether the processing process is clear, and stay away from those sea cucumbers that have undergone multiple cooking and drying processes. Sea cucumbers with clear incisions and no filled impurities are more likely to be a high-quality choice.

5.Distinguish the color and authenticity of sea cucumbers

It is often assumed that sea cucumbers with a black body are of better quality, but this is actually a misconception. Good sea cucumbers usually have a variety of colors, and the uniform black color throughout the body may be due to the addition of color enhancers. Consumers should pay attention when purchasing that real sea cucumbers should show diversity in color.

Why not say:Choosing a good sea cucumber is an art that needs to be considered from many aspects. When buying sea cucumbers, it is recommended to learn more about the variety, origin, age and other information, and pay attention to details such as processing technology and color. Choosing the right sea cucumber can not only enjoy the delicious taste, but also take in rich nutrients to help your health. Remember, the first step to healthy food is choosing quality ingredients.