First of all, let me ask you a question, do you know what a macadamia nut tree looks like?Let's take a look at the two pictures first, and then feel the difference between the two pictures.
A tall, century-old macadamia tree from the world's largest macadamia nut farm, surrounded by greenery. A short tree, a casual search on the Internet is like this, there is no grass around it, and it is bare. This is the difference between a hundred-year-old fruit tree, a few years of fruit trees, and a herbicide or not, isn't it obvious?!
Throw bricks, how to choose what kind of food to eat?Let's talk carefully about the origin, grade, kernel yield, age, maturity, freshness, planting management and processing.
There are five main producing regions of macadamia nuts, Australia, South Africa and Kenya in the southern hemisphere, and they ripen in March and May. The northern hemisphere is Hawaii and China, ripening in 7 October.
There are so many production areas, I tell you to choose macadamia nuts, you have to choose the Australian origin, in Australia everyone calls him Queensland millet, because the main core production area in Queensland is named.
At present, there are many areas where macadamia nuts are planted, such as Guangxi, Guangdong and Yunnan in China, but it is difficult to say whether the quality is good or bad. Let's put it this way, from the point of view, Australia's macadamia nuts are 3-4 times more than those of other production areas, and dare to sell so high**, which shows that it has good enough quality.
Grades, particularly simple according to the size of the particles, according to the diameter of the fruit is divided into No. 1 fruit, No. 2 fruit all the way to No. 6 fruit, there are six grades, there are also five grades, too bad not to say.
The best fruit in circulation on the market is No. 1 fruit, with a diameter of 20mm 3, which is the diameter of the shell. The diameter of the second size is 2-3 mm different, and so on for other fruits.
So in terms of rank, the bigger the fruit, the better. There is an uncommon fruit on the market, the No. 0 fruit, and this one is the best!
The kernel rate, as we mentioned in the previous article, is that the higher the quality level, the higher the relative higher the kernel rate, that is, the more real things you can eat in your stomach!
The age of the tree, the picture that the article began to let everyone see is actually obvious, the fruit of a hundred years of fruit trees, its quality must be stronger than that of a few years of fruit. Therefore, eat the fruit of the old tree.
Ripeness, like other types of products, has the phenomenon of not ripening and early picking. Macadamia nuts that ripen naturally and fall to the ground are more flavorful. This is the so-called melon ripeness, for example, the fruit is picked in advance, and the sourness is very heavy. Naturally ripened fruit, its taste, aroma, and sweetness are the best!It's the same thing.
Freshness, everyone understands this. Aged fruit will have a hala flavor, and the taste is very unpleasant. Fresh fruit, fruity and sweet. Macadamia nuts processed from stale fruits are usually added by merchants with various seasonings to cover up the bad taste of this fruit, so everyone should eat fresh, unflavored, and unadded macadamia nuts.
The planting and growing environment, herbicides, pesticides, and fertilizers are all clichés, and these are harmful to people themselves, so the fruits without herbicides are healthy from the root.
Processing, let me show you the world's largest macadamia nut processing and production workshop, manual selection!
The processing technology of macadamia nuts should also be excellent, and the fruit is not as crisp as we usually eat, the better, and it needs to be both crisp and nutritious. If the processing temperature is too high and too brittle, the nutrition will be greatly reduced, and the freshness locking technology will not work, and it will not be delicious!
To sum up, what kind of macadamia nuts should you choose?If you want to eat, eat No. 0 macadamia nuts from Australia's top core farms, no shells, hundred-year-old fruit trees, no herbicides, hand-selected, and each one must be a newly planted fruit!