Africans can't get enough to eat The secret of the vegetable market is revealed, is it too early to sympathize?
Why don't Africans have enough food?Looking at their vegetable markets, perhaps they simply don't deserve to feel sorry for the poverty and famine that is prevalent in Africa, where many of the victims face a lack of food.
However, we often get confused about local farmers' markets in Africa, because the more food you have, it ends up rotting and then being thrown away.
What does this seemingly paradoxical phenomenon reflect in Africa?Indeed, compared to China, Africa has always been a country with lagging infrastructure, so there are congenital defects in food, refrigeration, transportation, etc.
Most fresh foods cannot be stored for a long time and will naturally spoil. At the same time, frequent droughts and poverty have reduced the purchasing power of the local population. However, there are deeper cultural reasons for Africans' use of food.
For example, locals rarely eat seafood, they just don't know how to cook. A lot of seafood is piled up in the market and finally discarded. Some stall owners would rather throw away their food than give it a discount**.
This habit also creates a lot of waste of resources. Indeed, the outside world needs to continue to help Africa and give them more attention. However, Africa should also improve the use of food from multiple perspectives such as its own culture and living customs.
In this process, it is also necessary to continuously improve and enhance the rural production environment. We should not be denied support or assistance to Africa because of the sight at the bazaar.
After all, there are disparities in development in various places. However, famine is not entirely caused by external factors, and Africa must change its mindset and habits so that foreign food support can effectively reach more people in need.
For African countries, it is essential to develop their agricultural production more effectively. Introduce suitable agricultural machinery and equipment, strengthen the construction of irrigation and irrigation equipment, and cultivate new varieties of excellent crops.
and improve food handling and storage practices to reduce food loss. This will require more national funding and technical support from organizations from around the world. At the same time, African countries should adjust their own consumption patterns and more efficient use of resources.
At the same time, the ** department can also adopt some measures to restrain the operation of farmers' markets, put an end to the sale of corrupt food, and carry out appropriate price reduction treatment to prevent merchants from selling and wasting at will.
On a larger scale, African countries should strengthen their own cultural construction, strengthen the cultural literacy of their people, and cultivate an economic- and environment-friendly consumption concept. More regional cooperation is also necessary for the best distribution of food production and distribution.
In addition, the developed world should provide assistance to Africa in the areas of food and technology in order to improve the basic structure of its agricultural products. In order to achieve Africa's own development at its roots, including production, distribution and consumption, it is necessary to synchronize Africa's food security issues with the cooperation of the countries of the world.
At the same time, we also hope that with the sustained efforts of Africa, Africa will achieve food self-sufficiency and the people's lives will gradually become richer.