Recently, rumors about the flood of "borax pork" have spread, and food safety issues have once again attracted people's great attention.
As one of the main foods for Chinese residents, the safety of pork has become a pain point in the hearts of consumers. In order to ensure everyone's food safety, when buying pork, keep the following points in mind and "don't buy", no matter how cunning the butcher is, he will not be able to fool you.
Don't buy borax pork.
Borax is a toxic chemical that is added to pork by some unscrupulous traders to improve its weight and color. Long-term consumption of borax pork can pose a potential health risk, so it is important to be careful not to buy borax pork when buying pork. Consumers can make sure that the pork they buy is safe by asking the butcher or checking the relevant food test report.
Do not buy expired or spoiled pork.
One of the first conditions for food safety is the purchase of fresh pork. When shopping, carefully check the appearance, smell, and color of your pork to make sure it doesn't smell or discolor. At the same time, check the production date and expiration date on the package, and avoid buying expired or near-expired pork, which can cause foodborne illness.
Do not buy ** unknown pork.
When buying pork, make sure it's traceable. Choosing formal channels to buy, such as supermarkets, farmers' markets, etc., can reduce the risk of unknown purchases. At the same time, pay attention to the origin and breeding method of pork, and choose meat brands with brand and credibility to ensure that the pork purchased is healthy and harmless.
Food safety is a matter for the health of every family, especially pork as an essential food in daily life. By keeping in mind the above three "don't buy", we can better protect the food safety of ourselves and our families, and make eating pork a delicious and reassuring enjoyment. Let's work together to take care of food safety and stay away from hidden dangers of food safety.
Be wary of the food safety hazards behind "borax pork".
Behind the "borax pork" incident, it reveals the problems that need to be strengthened urgently in China's food safety supervision system. Regulatory departments at all levels should intensify efforts to carry out stricter supervision over food production and sales to ensure that the addition of toxic and harmful substances is eliminated from the source. At the same time, it also calls on consumers to have a stronger awareness of food safety, learn to obtain food information through various channels, and ensure the food safety of themselves and their families.
The construction of the traceability system for agricultural products needs to be improved urgently.
In order to truly solve the problem of pork safety, the construction of a traceability system for agricultural products is particularly crucial. By improving the traceability system, the whole process of pork from production to sales can be monitored, and the growth environment and feeding of each pig can be traced to ensure the quality and safety of pork. **Enterprises should be encouraged to strengthen internal management and promote the full implementation of the traceability system for agricultural products, so that consumers can buy pork with more confidence.
Improve public food safety education.
Food safety education is an important means to prevent food safety problems. **Schools, communities and other parties should work together to increase food safety education for the public. Through the promotion of food safety knowledge and the holding of training activities, the public's awareness of food safety will be improved, so that every consumer can choose food rationally and scientifically, and enhance the ability to resist illegal traders.
Strengthen the food safety supervision system.
A sound food safety supervision system is the key to ensuring people's food safety. ** We should continue to strengthen the supervision and inspection of food production, processing, circulation and other links to ensure that every pork meets the national safety standards. At the same time, the public is encouraged to actively participate in food safety supervision, expose illegal acts through reporting channels, and jointly maintain social food safety.
Summary. When it comes to pork safety, we must not only be vigilant and always pay attention to the dynamics of the food market, but also cultivate scientific and healthy dietary Xi habits in our daily lives. Enterprises, society and consumers can work together to build a safer and more reliable food chain and protect people's health. Through this "borax pork" incident, we should realize the urgency of food safety issues and work together to create a better future for safer food.