In the cold winter, it is extremely enjoyable to eat a spicy pork brain flower. The pork brain flower is seasoned with spicy flavor and becomes delicious and chewy. Each bite is full of rich taste, spicy and fragrant, and intoxicating. The cold of winter is dispelled by the heat of this delicacy, making it feel warm and cozy. This is the taste of winter, spicy and warm, like the winter sun, which is irresistible.
Today, I'm going to teach you how to make delicious pork brain flowers at home, so that you can enjoy this delicacy without going out.
【Prepare the ingredients】
We need to prepare pork brain flowers, as well as some vegetarian dishes, such as bean skin, kelp, fungus, etc., and choose according to our taste.
【Food Processing】
First of all, use a toothpick to pick the fascia of the brain flower, this step is very important, can avoid the brain flower shrinkage and deformation during the cooking process. Then, boil water in a pot, add a spoonful of salt, put the vegetarian vegetables in the pot and cook for 2 minutes, and immediately remove them and put them on a plate for later use.
【Stir-fry】
Then, we start stir-frying. Boil rapeseed oil in a pot, add half a spoon of lard, pour in millet spicy, pickled pepper and ginger and garlic, and stir-fry together until fragrant. Here we should pay attention to the mastery of the heat and don't fry the paste. After the water is dry, add a spoonful of bean paste, spices, chili flakes and a teaspoon of butter, and continue to saute over medium heat until fragrant.
After the red oil is stir-fried, add a can of beer, add chicken essence, pepper and a spoonful of light soy sauce and simmer for 3 minutes to allow the flavor of the seasoning to fully penetrate the ingredients. Then, put the washed brain flower into the pot and simmer for 8 minutes to allow the brain flower to fully absorb the flavor of the spice.
【Thickening the soup】
Next, let's start thickening. The purpose of thickening is to make the soup thicker and more flavorful. Add a small amount of water starch to the pot and slowly stir well to thicken the soup. Finally, sprinkle with cumin powder, peppercorn and chili flakes, then sprinkle with minced garlic and a handful of chopped green onions.
【Stimulate fragrance】
The final step is to pour hot oil. The purpose of pouring hot oil over the dish is to bring out the aroma of the spice and make the whole dish more flavorful. After pouring hot oil, the spicy brain flower is ready.
The flavor of this dish is unique, spicy and fragrant, and the taste is delicate. You can enjoy the tenderness of the brain flower and the crispness of the vegetarian dishes. In the cold winter, eating a serving of such spicy brain flowers will definitely make you feel warm and comfortable. If you like this dish too, why not try making it at home?
There are a few key points to note in the process of making this dish. The first is to choose fresh pig brain flowers, it is best to choose pig brain flowers with bright red color, smooth surface, and no peculiar smell. Secondly, the cooking time should be mastered, and the brain flower needs to be cooked slowly over low heat to ensure the tender taste. Finally, there is the technique of pouring hot oil, which is to wait until the brain flower and vegetarian dishes are ready to bring out the aroma of the spice.
In addition, if you don't like spicy or the taste is relatively light, you can appropriately reduce the amount of chili noodles and peppercorn noodles. At the same time, you can also add other seasonings or side dishes according to your taste, such as tempeh, green garlic, green peppers, etc.
Let's explore the unique characteristics and charm of spices, learn Xi, share and grow together in this world full of aromas, and savor the intoxicating taste brought by spices.