Oranges, this delicious and juicy fruit, are not only delicious and delicious, but also rich in nutritional value and multiple benefits. The main ones we often see are sweet oranges (rock sugar oranges, red meat oranges, summer oranges), navel oranges (Gannan navel oranges, Zigui navel oranges, Fengjie navel oranges), blood oranges (Tarocco blood oranges, red jade blood oranges, rose blood oranges). It is rich in vitamin C, citric acid, pectin and other ingredients, which have a good health care effect on the body and **. However, how to choose good oranges is a science. This article will reveal the secret of choosing oranges for you, so that you can easily pick delicious and delicious oranges.
1. Observe the appearance.
High-quality oranges have a uniform shape, bright color, smooth skin, and no obvious depressions and blemishes. A skin that is too rough or too smooth may affect the taste and quality of the oranges. Therefore, when picking oranges, choose fruits with smooth skin and no blemishes.
Second, high-quality oranges have full flesh and a firm texture, and will not appear obvious soft or shriveled. If the texture of the orange is too soft or shriveled, it is likely to affect the taste and quality. Therefore, when picking oranges, choose fruits with a firm texture.
3. Weighing.
The heavier the weight of the same size orange, the higher the moisture content, and the more delicious the taste will be. Therefore, when picking oranges, it is possible to choose fruits that weigh relatively heavier.
Fourth, smell the aroma.
High-quality oranges have a strong aroma that is more pronounced after peeling the fruit. If the orange does not have a pronounced aroma or the aroma is too pungent, then it is likely to affect the taste and quality. Therefore, when picking oranges, choose fruits with a strong aroma.
Fifth, look at the navel.
When choosing oranges, you should also focus on the round "navel" at the top of the orange, generally the larger the navel, the less moisture of the orange, the taste is drier, the smaller the navel, the more moisture the orange, the sweeter the taste, so try to choose an orange with a smaller navel.
Sixth, look at the color.
A very important point in choosing oranges is to look at the color, high-quality navel orange peel is orange-red and smooth, the color is fresh and fresh, and the taste is relatively sweet. Inferior navel oranges are bluish or mixed in color. The redder the skin of the blood orange, the better, and the redder the skin of the blood orange, the flesh of the blood orange will be very sweet and juicy. On the contrary, the flesh of the blood orange with a more yellow appearance is more sour.
7. Pinch the skin. Gently press the skin of the orange with your fingers, and the elasticity is good, indicating that the skin layer is thin, the heart is large, and the flesh is fullPoor elasticity indicates that the skin layer is thick, the core is small, and the flesh is not full. Therefore, when picking oranges, you can choose fruits with good skin elasticity.
8. Pay attention to the variety.
Different varieties of oranges have different tastes and qualities. Generally speaking, varieties of oranges such as rock sugar orange, Gannan navel orange, Zigui navel orange, Chu orange, Tarocco blood orange, and red jade blood orange taste relatively well. Therefore, when picking oranges, the fruits of well-known varieties can be preferred.
9. Pay attention to the picking time.
Oranges picked at different times have different tastes. Generally speaking, oranges picked before December are more sour;The oranges picked after December taste relatively good. Therefore, you can choose the right time for picking according to your taste.
To sum up, when choosing oranges, you need to consider factors such as appearance, texture, aroma, navel color, skin elasticity, variety and picking time.
It's a good time for oranges to hit the market, so let's buy them together!
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