Pork knuckle rice, a delicious traditional dish, is not only mouth-watering, but also carries many people's childhood memories. Its unique flavor and rich taste make people come back again and again.
1. The charm of pork knuckle rice.
The charm of pork knuckle rice lies in its unique taste and rich nutrition. Pork knuckles contain a lot of collagen, which can replenish moisture and make the skin smoother and more elastic. In addition, pig's feet also contain a lot of calcium, phosphorus and other minerals, which can strengthen bones and enhance physical fitness. Paired with fragrant and delicious rice, pork knuckle rice has become a favorite delicacy for many people.
Second, the practice of pork knuckle rice.
The preparation of pork knuckle rice is not complicated, and you only need to master a few key steps to make a delicious pork knuckle rice easily. First, wash the pig's feet and blanch them in boiling water for about 10 minutes, which will remove blood and impurities. Next, fry the pork knuckles in a pan of oil until they are browned, which will make them more crispy and tasty. Finally, put the fried pork knuckles into a casserole, add an appropriate amount of light soy sauce, dark soy sauce, salt, sugar, cooking wine, water and star anise, cook over high heat until boiling, turn to low heat and cover the pot, and continue to marinate for about 1 hour and 20 minutes.
3. How to eat pork knuckle rice.
There are also various ways to eat pork knuckle rice. Pork knuckles can be eaten directly with rice, or they can be taken out separately and stir-fried with other vegetables. In addition, you can stir-fry the pork knuckle with the rice so that the rice can absorb the delicious juice of the pork knuckle and make it more delicious.